Ingredients with Measurements:
- 1 pound of verhuny
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the verhuny and cook for 8-10 minutes or until tender. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for 1-2 minutes or until fragrant.
3. Add the cooked verhuny to the skillet and toss to coat in the garlic and herb mixture. Season with salt and pepper to taste.
4. Sprinkle the chopped parsley and thyme over the verhuny and continue to sauté for an additional 2-3 minutes or until the herbs are fragrant and the verhuny is heated through.
5. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Fat: 14g
- Carbohydrates: 23g
- Protein: 4g
- Fiber: 3g
Substitutions for ingredients:
- Verhuny can be substituted with any type of pasta.
- Olive oil can be substituted with vegetable oil.
- Butter can be substituted with margarine.
- Fresh parsley and thyme can be substituted with dried herbs.
Variations:
- Add cooked chicken or shrimp to the skillet for a protein-packed meal.
- Substitute the garlic and herb mixture with a tomato-based sauce for a different flavor profile.
Tips and tricks:
- Be sure to salt the water when cooking the verhuny to add flavor to the pasta.
- Use fresh herbs for the best flavor.
- Adjust the amount of garlic to your liking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over medium heat until heated through.
Presentation ideas:
- Serve on a large platter with a sprinkle of fresh herbs on top.
Garnishes:
- Fresh parsley or thyme
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the verhuny is too dry, add a splash of olive oil to the skillet.
Food safety advice:
- Be sure to cook the verhuny to the recommended time to ensure it is fully cooked.
Food history:
- Verhuny is a type of Ukrainian pasta.
Flavor profiles:
- Savory, garlicky, and herbaceous.
Serving suggestions:
- Serve hot as a main dish.
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