Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 tbsp butter
- Salt and pepper, to taste
Special Equipment Needed:
- Rolling pin
- Large skillet
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour and salt. Gradually add the warm water and vegetable oil, stirring until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic. Cover and let rest for 30 minutes.
3. Meanwhile, heat the butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the sliced mushrooms to the skillet and cook until they release their liquid and become tender, about 10 minutes. Season with salt and pepper to taste.
5. Divide the dough into 8 equal portions. Roll each portion out into a thin circle, about 6 inches in diameter.
6. Spoon some of the mushroom and onion mixture onto one half of each circle of dough, leaving a small border around the edge.
7. Fold the other half of the dough over the filling and press the edges together to seal.
8. Heat a large skillet over medium-high heat. Cook the verhuny for 2-3 minutes on each side, until golden brown and cooked through.
9. Serve hot.
- Time:
Preparation time: 45 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 8 verhuny
Nutritional information:
- Calories: 240
- Fat: 12g
- Carbohydrates: 28g
- Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Olive oil can be used instead of vegetable oil.
- Any type of mushroom can be used.
Variations:
- Add grated cheese to the filling.
- Use different vegetables in the filling, such as bell peppers or zucchini.
- Add cooked ground meat to the filling.
Tips and Tricks:
- Make sure to roll the dough out thinly so that the verhuny cook through evenly.
- Don't overfill the verhuny or they may burst open during cooking.
- Serve with sour cream or yogurt on the side.
Storage Instructions:
- Verhuny can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the verhuny in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve the verhuny on a platter with a dollop of sour cream or yogurt on top.
Garnishes:
- Chopped fresh herbs, such as parsley or dill, can be sprinkled on top.
Pairings:
- Serve with a green salad or steamed vegetables.
Suggested Side Dishes:
- Mashed potatoes
- Roasted root vegetables
- Cabbage slaw
Troubleshooting Advice:
- If the verhuny are not cooking through, lower the heat and cook them for a few minutes longer on each side.
Food Safety Advice:
- Make sure to cook the verhuny to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
- Verhuny are a traditional Ukrainian dish, similar to pierogi or empanadas.
Flavor Profiles:
- The verhuny have a savory filling of mushrooms and onions, with a slightly chewy dough.
Serving Suggestions:
- Serve the verhuny as a main dish or as an appetizer.
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