Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup warm water
- 1 egg
- 1/4 cup vegetable oil
- 2 large onions, thinly sliced
- 2 tbsp butter
- 2 tbsp brown sugar
- Salt and pepper to taste
Special equipment needed:
- Rolling pin
- Large skillet
Step-by-step instructions:
1. In a large mixing bowl, combine flour and salt. Make a well in the center and add warm water, egg, and vegetable oil. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Meanwhile, heat a large skillet over medium heat. Add butter and sliced onions. Cook for about 10 minutes, stirring occasionally until the onions are soft and golden brown.
4. Add brown sugar, salt, and pepper to the onions. Stir well and cook for another 5 minutes until the sugar is caramelized. Remove from heat and set aside.
5. Divide the dough into 8 equal parts. Roll each part into a thin circle on a floured surface.
6. Heat a large skillet over medium-high heat. Cook each verhuny for about 2 minutes on each side until golden brown and puffy.
7. Serve the verhuny hot with caramelized onions on top.
Time:
Preparation time: 40 minutes
Cooking time: 30 minutes
Temperature:
Skillet: medium heat for onions, medium-high heat for verhuny
Serving size:
8 verhuny
Nutritional information:
Calories per serving: 280
Fat: 12g
Carbohydrates: 36g
Protein: 6g
Sodium: 390mg
Sugar: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Olive oil can be used instead of vegetable oil.
- White sugar can be used instead of brown sugar.
Variations:
- Add chopped herbs, such as parsley or dill, to the dough for extra flavor.
- Top the verhuny with sour cream or grated cheese instead of caramelized onions.
Tips and tricks:
- Make sure to roll the verhuny thin enough to cook evenly.
- Use a non-stick skillet or add a little oil to prevent sticking.
- Double the recipe to make more verhuny for a larger crowd.
Storage instructions:
- Store leftover verhuny in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat verhuny in a toaster oven or oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
- Serve verhuny on a platter with caramelized onions piled high in the center.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or dill, on top of the caramelized onions.
Pairings:
- Verhuny with caramelized onions pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted carrots and parsnips
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the verhuny are not puffing up, make sure the skillet is hot enough before cooking.
Food safety advice:
- Make sure to cook the verhuny thoroughly to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Verhuny are a traditional Ukrainian dish made from a simple dough of flour, water, and salt. They are often served with savory or sweet toppings.
Flavor profiles:
- Verhuny are soft and chewy with a slightly crispy exterior. The caramelized onions add a sweet and savory flavor to the dish.
Serving suggestions:
- Serve verhuny with a dollop of sour cream on top for added richness.
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