Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1/2 cup milk
- 2 eggs
- 1/4 cup vegetable oil
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, salt, and baking powder.
2. In a separate bowl, beat the eggs and mix in the milk and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Stir in the crumbled bacon and shredded cheddar cheese.
5. Heat a frying pan over medium heat.
6. Drop spoonfuls of the batter onto the frying pan and cook until bubbles form on the surface.
7. Flip the verhuny and cook until golden brown on both sides.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12 verhuny
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 16g
- Protein: 7g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- You can use turkey bacon instead of regular bacon.
Variations:
- You can add chopped green onions or jalapenos for extra flavor.
Tips and tricks:
- Make sure to cook the verhuny on medium heat to prevent burning.
- Use a non-stick frying pan for easier cooking.
Storage instructions:
- Store leftover verhuny in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the verhuny in the microwave or oven until heated through.
Presentation ideas:
- Serve the verhuny on a platter with a side of sour cream.
Garnishes:
- Garnish with chopped parsley or green onions.
Pairings:
- Serve with a side of fresh fruit or a salad.
Suggested side dishes:
- Fresh fruit
- Salad
Troubleshooting advice:
- If the verhuny are too thick, add a little more milk to the batter.
Food safety advice:
- Make sure to cook the verhuny to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Verhuny are a traditional Ukrainian dish that are typically served for breakfast or as a snack.
Flavor profiles:
- Savory, salty, and cheesy.
Serving suggestions:
- Serve hot with a side of sour cream.
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