Ingredients with Measurements:
- 1 pound tomatillos, husked and rinsed
- 1/2 cup chopped white onion
- 1/2 cup chopped fresh cilantro
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Preheat the broiler.
2. Place the tomatillos on a baking sheet and broil for 5-7 minutes, or until they are charred and soft.
3. In a blender or food processor, combine the broiled tomatillos, onion, cilantro, garlic, jalapeño pepper, salt, black pepper, and lime juice.
4. Blend until smooth.
5. Taste and adjust seasoning as needed.
6. Serve immediately or refrigerate until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Broil
Serving size:
- Makes about 2 cups of salsa
Nutritional information:
- Calories: 25
- Fat: 0.5g
- Carbohydrates: 5g
- Protein: 1g
- Fiber: 1g
- Sugar: 3g
Substitutions for ingredients:
- If you can't find tomatillos, you can use green tomatoes instead.
- If you don't like cilantro, you can use parsley instead.
- If you want a milder salsa, use a milder pepper or omit it altogether.
Variations:
- Add a diced avocado for a creamier salsa.
- Roast the garlic and jalapeño pepper for a smokier flavor.
- Add a tablespoon of honey for a sweeter salsa.
Tips and tricks:
- Make sure to rinse the tomatillos well before broiling them.
- Adjust the amount of jalapeño pepper to your taste.
- If the salsa is too thick, add a tablespoon of water at a time until it reaches your desired consistency.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Serve the salsa cold or at room temperature.
Presentation ideas:
- Serve the salsa in a bowl with tortilla chips on the side.
- Use the salsa as a topping for tacos, burritos, or grilled meats.
Garnishes:
- Top the salsa with chopped cilantro or sliced jalapeño peppers.
Pairings:
- Serve the salsa with Mexican-inspired dishes like enchiladas, fajitas, or quesadillas.
Suggested side dishes:
- Serve the salsa with rice and beans or a side salad.
Troubleshooting advice:
- If the salsa is too tart, add a pinch of sugar to balance the flavors.
- If the salsa is too thin, add more tomatillos or reduce the amount of lime juice.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the salsa.
- Store the salsa in the refrigerator and discard any leftovers after 5 days.
Food history:
- Verde salsa is a traditional Mexican salsa made with tomatillos, a type of green tomato.
Flavor profiles:
- Tangy, slightly sweet, and spicy.
Serving suggestions:
- Serve the salsa as an appetizer or as a topping for your favorite Mexican dishes.
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Region: Mexican