Ingredients with Measurements:
- 1 pound tomatillos, husked and rinsed
- 1 jalapeño pepper, seeded and chopped
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Place the tomatillos on a baking sheet and roast in the oven for 15-20 minutes, until they are soft and slightly browned.
3. In a blender or food processor, combine the roasted tomatillos, jalapeño pepper, onion, garlic, cilantro, and lime juice. Blend until smooth.
4. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes about 2 cups of verde sauce
Nutritional information:
- Calories: 30
- Fat: 0.5g
- Carbohydrates: 7g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- Serrano pepper can be used instead of jalapeño pepper for a spicier sauce.
- Red onion can be used instead of white onion for a sweeter flavor.
Variations:
- Add a roasted poblano pepper for a smoky flavor.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- Make sure to rinse the tomatillos well to remove any sticky residue.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
- Use fresh cilantro for the best flavor.
Storage instructions:
- Store the verde sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat the verde sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the verde sauce in a small bowl or ramekin for dipping.
- Drizzle the verde sauce over tacos, burritos, or grilled meats.
Garnishes:
- Sprinkle chopped cilantro on top of the verde sauce for added flavor and color.
Pairings:
- Serve the verde sauce with tortilla chips or fresh vegetables for dipping.
- Pair the verde sauce with grilled chicken or fish.
Suggested side dishes:
- Serve the verde sauce with rice and beans for a complete meal.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the sauce.
- Store the sauce in the refrigerator to prevent bacterial growth.
Food history:
- Verde sauce is a traditional Mexican sauce made with tomatillos and chilies.
Flavor profiles:
- The verde sauce is tangy and slightly spicy with a fresh cilantro flavor.
Serving suggestions:
- Serve the verde sauce as a condiment for tacos, burritos, or grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A