Ingredients with Measurements:
- 1 lb shrimp, peeled and deveined
- 1 tbsp vegetable oil
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 1 tbsp tamarind paste
- 1 tbsp water
- 1 tsp sesame oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a bowl, mix together cornstarch, soy sauce, oyster sauce, honey, tamarind paste, water, and sesame oil. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat. Add garlic and ginger and stir-fry for 30 seconds.
3. Add shrimp and stir-fry until pink and cooked through, about 2-3 minutes. Remove shrimp from the wok and set aside.
4. Add bell peppers and onion to the wok and stir-fry for 2-3 minutes until slightly softened.
5. Return shrimp to the wok and add the sauce mixture. Stir-fry for another 1-2 minutes until the sauce thickens and coats the shrimp and vegetables.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 6g
- Carbohydrates: 16g
- Protein: 22g
Substitutions for ingredients:
- Shrimp can be substituted with chicken, beef, or tofu.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add sliced carrots, mushrooms, or broccoli to the stir-fry.
- Use different colored bell peppers for a more colorful dish.
- Add chopped cashews or peanuts for crunch.
Tips and tricks:
- Make sure to have all ingredients prepped and ready before starting to stir-fry.
- Cook the shrimp separately from the vegetables to prevent overcooking.
- Use a non-stick wok or skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the shrimp is overcooked, it will become tough and rubbery.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Tamarind is a fruit that is commonly used in Asian and Latin American cuisine.
Flavor profiles:
- Sweet, sour, and savory.
Serving suggestions:
- Serve as a main dish for dinner.
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Region: Thai