Ingredients with Measurements:
- 6 medium-sized apples, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the sliced apples, cinnamon, nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, combine the flour, rolled oats, brown sugar, and softened butter. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
4. Spread the apple mixture evenly in a 9-inch baking dish.
5. Sprinkle the crumble mixture over the apples, covering them completely.
6. Bake for 35-40 minutes or until the crumble is golden brown and the apples are tender.
7. Remove from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 285
Fat: 12g
Carbohydrates: 44g
Protein: 2g
Fiber: 4g
Sugar: 29g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- Instead of all-purpose flour, you can use whole wheat flour or almond flour.
- You can use coconut sugar or granulated sugar instead of brown sugar.
- If you don't have unsalted butter, you can use salted butter and omit the salt.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the crumble mixture.
- You can add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
- You can add a teaspoon of vanilla extract to the crumble mixture for a sweet flavor.
Tips and tricks:
- Make sure to slice the apples evenly to ensure they cook evenly.
- If the crumble mixture is too dry, add a tablespoon of melted butter to moisten it.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Dust with powdered sugar before serving.
Garnishes:
- Top with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter to moisten it.
- If the crumble is too wet, add a tablespoon of flour to thicken it.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- The crumble originated in Britain during World War II as a way to use up leftover ingredients.
Flavor profiles:
- The Velvet Apple Crumble has a sweet and slightly tart flavor with a crunchy and buttery topping.
Serving suggestions:
- Serve the Velvet Apple Crumble warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Spiced