Ingredients with Measurements:
- 6 cups of thinly sliced apples
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt.
3. Add the melted butter to the dry ingredients and mix until crumbly.
4. Spread the sliced apples evenly in the baking dish.
5. Sprinkle the crumbly mixture over the apples.
6. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
7. Let cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 14g
- Saturated fat: 8g
- Cholesterol: 35mg
- Sodium: 110mg
- Total carbohydrates: 56g
- Dietary fiber: 4g
- Sugars: 38g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can use margarine instead of butter.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add chopped nuts to the crumbly mixture.
- You can add raisins or dried cranberries to the sliced apples.
- You can add a tablespoon of lemon juice to the sliced apples for a tangy flavor.
Tips and Tricks:
- Make sure to slice the apples thinly and evenly for even cooking.
- If the topping is browning too quickly, cover the baking dish with foil.
- Serve with vanilla ice cream or whipped cream for a delicious dessert.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve in individual ramekins for a cute presentation.
- Top with a sprinkle of cinnamon or powdered sugar for a finishing touch.
Garnishes:
- Sprinkle with chopped nuts or dried fruit.
- Top with a dollop of whipped cream or vanilla ice cream.
Pairings:
- Serve with a cup of hot coffee or tea.
- Pair with a glass of cold milk for a classic combination.
Suggested Side Dishes:
- Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the topping is too dry, add a tablespoon of melted butter at a time until it reaches the desired consistency.
- If the topping is too wet, add a tablespoon of flour at a time until it reaches the desired consistency.
Food Safety Advice:
- Make sure to wash and dry the apples before slicing.
- Store any leftovers in the refrigerator to prevent spoilage.
Food History:
- Apple crisp is a classic dessert that originated in the United States in the early 1900s.
Flavor Profiles:
- The Velvet Apple Crisp has a sweet and buttery flavor with a hint of cinnamon and nutmeg.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
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Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Spiced