Ingredients with Measurements:
- 6 cups of peeled and sliced apples
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients and stir until well combined.
4. Pour the batter into the baking dish.
5. Arrange the sliced apples on top of the batter.
6. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let the cobbler cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 348
Total fat: 14g
Saturated fat: 8g
Cholesterol: 36mg
Sodium: 214mg
Total carbohydrates: 55g
Dietary fiber: 3g
Sugar: 41g
Protein: 2g
Substitutions for ingredients:
- You can use any type of apple for this recipe.
- You can use whole wheat flour instead of all-purpose flour.
- You can use brown sugar instead of granulated sugar.
Variations:
- You can add cinnamon or nutmeg to the batter for extra flavor.
- You can add chopped nuts or raisins to the batter for texture.
- You can use peaches or berries instead of apples.
Tips and tricks:
- Make sure to evenly distribute the batter in the baking dish before adding the apples.
- You can serve the cobbler with vanilla ice cream or whipped cream.
- Leftover cobbler can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftover cobbler can be stored in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the cobbler in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the cobbler in individual bowls or on a platter.
Garnishes:
You can garnish the cobbler with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
The cobbler pairs well with a cup of coffee or tea.
Suggested side dishes:
You can serve the cobbler with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the cobbler is too dry, you can add a little more milk to the batter.
- If the cobbler is too wet, you can add a little more flour to the batter.
Food safety advice:
Make sure to wash your hands and clean all surfaces and utensils before preparing the cobbler. Make sure to cook the cobbler to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Cobblers are a traditional American dessert that originated in the early 19th century.
Flavor profiles:
The cobbler has a sweet and buttery flavor with a soft and fluffy texture.
Serving suggestions:
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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