Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup buttermilk
Special Equipment Needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, and mix until just combined.
6. Fold in the diced apples.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 12g
Carbohydrates: 50g
Protein: 4g
Sodium: 310mg
Sugar: 29g
Substitutions for ingredients:
- Whole milk can be used instead of buttermilk.
- Pears or peaches can be used instead of apples.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter.
- Top the cake with a cream cheese frosting or caramel sauce.
Tips and Tricks:
- Use room temperature ingredients for best results.
- Dice the apples into small pieces for even distribution in the cake.
- Do not overmix the batter.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Warm the cake in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
Dust the cake with powdered sugar or top with whipped cream.
Garnishes:
Fresh apple slices or cinnamon sticks.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Fresh fruit salad or vanilla ice cream.
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake it for an additional 5-10 minutes.
Food Safety Advice:
- Wash your hands and all utensils before starting.
- Use pasteurized eggs to avoid the risk of salmonella.
Food History:
The Velvet Apple Cake is a classic American dessert that originated in the southern states.
Flavor Profiles:
The cake is moist and tender with a warm cinnamon and nutmeg flavor, and a sweet apple taste.
Serving Suggestions:
Serve the cake as a dessert or a sweet breakfast treat.
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