Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup sliced mushrooms
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup sliced black olives
- 1/2 cup sliced cherry tomatoes
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Arrange the sliced mushrooms, bell peppers, onions, black olives, and cherry tomatoes on top of the sauce.
5. Drizzle the olive oil over the vegetables and season with salt and pepper.
6. Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the vegetables.
7. Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Cut the pizza into slices using a pizza cutter.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 10g
Sodium: 500mg
Substitutions for ingredients:
- You can use any type of pre-made pizza crust, such as whole wheat or gluten-free.
- You can use any type of cheese, such as cheddar or feta.
- You can add any other vegetables you like, such as spinach or zucchini.
Variations:
- You can add cooked chicken or sausage for a meaty version.
- You can use pesto instead of tomato sauce for a different flavor.
- You can add fresh herbs, such as basil or oregano, for extra flavor.
Tips and tricks:
- Make sure to slice the vegetables thinly so they cook evenly.
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Don't overload the pizza with toppings, as this can make it soggy.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, preheat the oven to 350°F and place the pizza on a baking sheet.
- Bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza tray.
- Garnish with fresh herbs or a sprinkle of red pepper flakes.
Garnishes:
- Fresh herbs, such as basil or oregano
- Red pepper flakes
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to wash all vegetables before slicing and using.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Pizza originated in Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
- The Veggie Supreme Pizza is a savory and slightly tangy dish with a crispy crust, gooey cheese, and a variety of fresh vegetables.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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