Ingredients with Measurements:
- 1 package of sliced rice cake (16 oz)
- 8 cups of vegetable broth
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 2 tablespoons of vegetable oil
- 2 eggs
- 2 green onions, sliced
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Ladle
Step-by-step instructions:
1. In a large pot, heat vegetable oil over medium heat. Add sliced onion and minced garlic, and sauté for 2-3 minutes until fragrant.
2. Add vegetable broth, soy sauce, and sesame oil to the pot. Bring to a boil.
3. Add sliced rice cake to the pot and reduce heat to medium-low. Simmer for 10-15 minutes until rice cake is tender.
4. In a mixing bowl, whisk eggs and season with salt and pepper.
5. Pour the egg mixture into the pot and stir gently until the eggs are cooked.
6. Ladle the soup into bowls and garnish with sliced green onions.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 8g
Sodium: 1000mg
Substitutions for ingredients:
- Vegetable broth can be substituted with chicken or beef broth for non-vegetarian version.
- Sliced rice cake can be substituted with sliced sweet potato or potato.
Variations:
- Add sliced mushrooms for extra flavor and texture.
- Add shredded carrots for color and nutrition.
- Add tofu cubes for protein.
Tips and tricks:
- Soak rice cake in cold water for 10-15 minutes before cooking to soften.
- Use low-sodium vegetable broth to control the sodium level.
- Adjust seasoning to taste with salt and pepper.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve soup in a traditional Korean bowl with chopsticks and a spoon.
Garnishes:
- Sliced green onions
- Sesame seeds
- Red pepper flakes
Pairings:
- Kimchi
- Steamed rice
- Korean side dishes
Suggested side dishes:
- Japchae (stir-fried glass noodles)
- Mandu (dumplings)
- Banchan (Korean side dishes)
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too salty, add more water or unsalted broth to dilute it.
Food safety advice:
- Make sure to cook the rice cake until tender to avoid choking hazard.
- Store leftover soup in the refrigerator within 2 hours after cooking.
Food history:
- Tteokguk is a traditional Korean soup made with sliced rice cake and beef broth. It is commonly eaten during the Lunar New Year as a symbol of good luck and longevity.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Savory, Umami, Nutty, Earthy, Comforting