Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/4 cup roasted peanuts, chopped
- 1/4 cup dried shiitake mushrooms, chopped
- 1/4 cup carrots, diced
- 1/4 cup celery, diced
- 1/4 cup onion, diced
- 1/4 cup cabbage, shredded
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
Special Equipment Needed:
- Bamboo steamer
- Large bowl
- Rolling pin
- Small bowl
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, sugar, and salt.
2. Add the vegetable oil and warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
4. In a small bowl, combine the peanuts, mushrooms, carrots, celery, onion, cabbage, soy sauce, sesame oil, and white pepper.
5. Divide the dough into 12 equal pieces and roll each piece into a ball.
6. Flatten each ball into a disc and spoon 1 tablespoon of the filling into the center.
7. Fold the edges of the dough over the filling and pinch to seal.
8. Place the siopao in the bamboo steamer and steam for 15 minutes.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: Medium-high
Serving Size: 12 siopao
Nutritional Information:
Calories: 150
Fat: 8 g
Carbohydrates: 16 g
Protein: 4 g
Substitutions for Ingredients
- Peanuts: cashews, almonds, or walnuts
- Shiitake mushrooms: button mushrooms
- Carrots: bell peppers
- Celery: zucchini
- Onion: shallots
- Cabbage: kale
- Soy sauce: tamari
Variations:
- Replace the vegetables with cooked chicken, pork, or beef
- Add chopped green onions or cilantro to the filling
- Use store-bought siopao dough instead of making it from scratch
Tips and Tricks:
- Make sure the dough is sealed tightly so that the filling doesn’t leak out during steaming.
- Use a bamboo steamer for the best results.
Storage Instructions:
Store the siopao in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the siopao in the microwave for 1 minute or in a bamboo steamer for 5 minutes.
Presentation Ideas:
Serve the siopao on a platter with a side of soy sauce for dipping.
Garnishes:
Garnish the siopao with chopped peanuts, sesame seeds, or chopped green onions.
Pairings:
Serve the siopao with a side of fried rice or noodles.
Suggested Side Dishes:
- Fried rice
- Noodles
- Stir-fried vegetables
Troubleshooting Advice:
If the siopao dough is too dry, add a few tablespoons of warm water and knead until the desired consistency is reached.
Food Safety Advice:
Make sure to cook the siopao thoroughly before serving.
Food History:
Siopao is a popular Chinese-Filipino snack that is believed to have originated in the Philippines during the Spanish colonial period.
Flavor Profiles:
The siopao has a savory flavor with a hint of sweetness from the vegetables and a nutty flavor from the peanuts.
Serving Suggestions:
Serve the siopao as an appetizer or snack.
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Region: Filipino