Ingredients with Measurements:
- 8 oz. saimin noodles
- 4 cups vegetable broth
- 1 cup sliced shiitake mushrooms
- 1 cup sliced bok choy
- 1/2 cup sliced green onions
- 1/4 cup sliced carrots
- 1/4 cup sliced celery
- 1/4 cup sliced onions
- 2 cloves garlic, minced
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Strainer
Step-by-Step Instructions:
1. In a large pot, bring vegetable broth to a boil.
2. Add saimin noodles and cook for 2-3 minutes or until tender.
3. Drain the noodles using a strainer and set aside.
4. In the same pot, heat sesame oil over medium heat.
5. Add garlic and onions and sauté for 2-3 minutes or until onions are translucent.
6. Add shiitake mushrooms, bok choy, carrots, and celery. Cook for 3-4 minutes or until vegetables are tender.
7. Add soy sauce and salt and pepper to taste.
8. Add cooked noodles to the pot and stir to combine.
9. Serve hot and garnish with sliced green onions.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 3g
Carbohydrates: 33g
Protein: 6g
Sodium: 800mg
Substitutions for ingredients:
- Saimin noodles can be substituted with ramen noodles or udon noodles.
- Shiitake mushrooms can be substituted with button mushrooms.
- Bok choy can be substituted with spinach or kale.
Variations:
- Add tofu or tempeh for added protein.
- Add chili flakes for a spicy kick.
- Add miso paste for a richer broth.
Tips and Tricks:
- To prevent the noodles from sticking together, rinse them with cold water after draining.
- Use low-sodium vegetable broth to control the sodium content of the dish.
- Add the vegetables in order of cooking time, starting with the ones that take the longest to cook.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in individual bowls and garnish with sliced green onions and sesame seeds.
Garnishes:
Sliced green onions and sesame seeds.
Pairings:
Serve with a side of steamed edamame or a cucumber salad.
Suggested Side Dishes:
Steamed edamame or cucumber salad.
Troubleshooting Advice:
- If the broth is too salty, dilute it with water.
- If the noodles are too soft, reduce the cooking time.
Food Safety Advice:
Make sure to cook the vegetables thoroughly to prevent foodborne illness.
Food History:
Saimin is a popular noodle soup in Hawaii that has roots in Chinese and Japanese cuisine.
Flavor Profiles:
Savory, umami, and slightly sweet.
Serving Suggestions:
Serve hot as a main dish or as a starter.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Hawaiian