Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup of vegetarian ground meat
- 1/2 cup of chopped onions
- 1/2 cup of chopped bell peppers
- 1/2 cup of chopped mushrooms
- 1/4 cup of soy sauce
- 1/4 cup of ketchup
- 2 tablespoons of vegetable oil
- 2 cloves of minced garlic
- 1/2 teaspoon of ground black pepper
- 4 eggs
- Salt to taste
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Cut the French bread into four equal pieces and slice each piece lengthwise, but not all the way through.
2. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté for 1 minute.
3. Add the vegetarian ground meat, onions, bell peppers, and mushrooms. Cook for 5 minutes or until the vegetables are tender.
4. Add the soy sauce, ketchup, ground black pepper, and salt to taste. Stir to combine and cook for an additional 2 minutes.
5. Spoon the mixture onto the sliced French bread and spread it evenly.
6. Crack an egg onto each piece of bread and spread it over the mixture.
7. Cover the skillet and cook for 5-7 minutes or until the eggs are cooked to your liking.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Total fat: 12g
Saturated fat: 2g
Cholesterol: 186mg
Sodium: 1365mg
Total carbohydrates: 44g
Dietary fiber: 3g
Sugar: 10g
Protein: 18g
Substitutions for ingredients:
- Vegetarian ground meat can be substituted with crumbled tofu or tempeh.
- French bread can be substituted with any type of bread.
Variations:
- Add sliced jalapeños for a spicy kick.
- Top with shredded cheese before covering the skillet for a cheesy twist.
Tips and Tricks:
- Make sure to slice the bread lengthwise, but not all the way through, to create a pocket for the filling.
- Use a spatula to carefully transfer the Roti John from the skillet to the serving plate.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until heated through.
Presentation Ideas:
Serve on a platter with a side of sliced cucumbers and tomatoes.
Garnishes:
Garnish with chopped cilantro or parsley.
Pairings:
Pair with a cold glass of iced tea or lemonade.
Suggested Side Dishes:
Serve with a side of potato chips or French fries.
Troubleshooting Advice:
If the bread becomes too soggy, try reducing the amount of filling or cooking the Roti John for a shorter amount of time.
Food Safety Advice:
Make sure to cook the eggs thoroughly to avoid any risk of foodborne illness.
Food History:
Roti John is a popular street food in Malaysia and Singapore. It is believed to have been created by a man named John, who was a Western expat living in Malaysia.
Flavor Profiles:
Savory, slightly sweet, and umami.
Serving Suggestions:
Serve as a main dish for lunch or dinner.
Related Categories
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Region: Singaporean