Ingredients with Measurements:
- 4 packs of ramen noodles
- 6 cups of vegetable broth
- 1 cup of sliced shiitake mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced green onions
- 1 cup of sliced bok choy
- 1 cup of sliced tofu
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of miso paste
- 1 tablespoon of grated ginger
- 1 tablespoon of minced garlic
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. In a large pot, bring the vegetable broth to a boil.
2. Add the sliced shiitake mushrooms, carrots, green onions, bok choy, tofu, sesame oil, soy sauce, miso paste, grated ginger, and minced garlic to the pot.
3. Reduce the heat to medium and let the vegetables and tofu cook for about 10 minutes.
4. While the vegetables and tofu are cooking, cook the ramen noodles according to the package instructions.
5. Once the ramen noodles are cooked, strain them and add them to the pot with the vegetables and tofu.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 5g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 1200mg
Total carbohydrates: 60g
Dietary fiber: 5g
Sugars: 5g
Protein: 15g
Substitutions for ingredients:
- Instead of shiitake mushrooms, you can use any other type of mushroom.
- Instead of bok choy, you can use any other type of leafy green vegetable.
- Instead of tofu, you can use seitan or tempeh.
Variations:
- Add some chili flakes or hot sauce for a spicy kick.
- Add some corn or edamame for extra protein.
- Use udon noodles instead of ramen noodles.
Tips and tricks:
- Make sure to cook the vegetables and tofu until they are tender.
- Adjust the seasoning to your liking.
- You can make a big batch of this and store it in the fridge for up to 3 days.
Storage instructions:
Store in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve in a bowl with chopsticks and a spoon.
Garnishes:
- Sliced green onions
- Sesame seeds
- Nori sheets
Pairings:
- Green tea
- Sake
Suggested side dishes:
- Gyoza
- Seaweed salad
Troubleshooting advice:
- If the broth is too salty, add more water or vegetable broth to dilute it.
- If the vegetables are too crunchy, cook them for a few more minutes.
Food safety advice:
- Make sure to cook the vegetables and tofu until they are fully cooked.
- Store leftovers in the fridge and reheat thoroughly before eating.
Food history:
Ramen originated in China and was brought to Japan in the early 20th century. It has since become a popular dish in Japan and around the world.
Flavor profiles:
Savory, umami, slightly sweet, and salty.
Serving suggestions:
Serve hot and enjoy as a main dish.
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Region: Japanese