Ingredients with Measurements:
- 2 cups dried hominy
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 6 cups vegetable broth
- 2 cups water
- 2 cans (15 ounces each) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (4 ounces) diced green chilies, undrained
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large pot
- Immersion blender (optional)
Step-by-step instructions:
1. Rinse the hominy and soak it overnight in a large pot of water.
2. Drain the hominy and rinse it again.
3. In the same pot, sauté the onion and garlic in olive oil until softened.
4. Add the cumin, oregano, smoked paprika, chili powder, and salt. Cook for 1 minute.
5. Add the hominy, vegetable broth, and water. Bring to a boil, then reduce heat and simmer for 2 hours or until the hominy is tender.
6. Using an immersion blender, blend some of the hominy and broth to thicken the soup (optional).
7. Add the black beans, diced tomatoes, and diced green chilies. Simmer for 10 minutes.
8. Stir in the lime juice and cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 2 hours and 10 minutes
Temperature:
Simmer on low heat.
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 5g
Carbohydrates: 50g
Protein: 12g
Fiber: 12g
Substitutions for ingredients:
- You can use canned hominy instead of dried hominy.
- You can use chicken broth instead of vegetable broth.
- You can use kidney beans or pinto beans instead of black beans.
Variations:
- Add chopped carrots, celery, and bell peppers for more vegetables.
- Use different spices for a different flavor profile.
- Add shredded chicken or pork for a non-vegetarian version.
Tips and tricks:
- Soaking the hominy overnight will reduce the cooking time.
- Use an immersion blender to thicken the soup and make it creamier.
- Adjust the spices to your taste.
Storage instructions:
Store the soup in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
Reheat the soup on the stove or in the microwave until heated through.
Presentation ideas:
Serve the soup in bowls and garnish with chopped cilantro and lime wedges.
Garnishes:
- Chopped cilantro
- Lime wedges
- Diced avocado
- Shredded cheese
- Tortilla chips
Pairings:
- Cornbread
- Salad
- Quesadillas
Suggested side dishes:
- Guacamole and chips
- Salsa and chips
- Rice and beans
Troubleshooting advice:
- If the hominy is not tender after 2 hours, continue simmering until it is.
- If the soup is too thick, add more broth or water.
Food safety advice:
- Make sure to rinse the hominy and beans before using them.
- Store the soup in the refrigerator within 2 hours of cooking.
- Reheat the soup to 165°F before serving.
Food history:
Pozole is a traditional Mexican soup made with hominy and meat. It is often served during celebrations and holidays.
Flavor profiles:
This vegetarian pozole has a smoky and spicy flavor with a hint of lime and cilantro.
Serving suggestions:
Serve the soup hot with your favorite garnishes and side dishes.
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Region: Mexican