Ingredients with Measurements:
- 8 cups vegetable broth
- 1 onion, sliced
- 4 garlic cloves, minced
- 1-inch piece of ginger, sliced
- 1 cinnamon stick
- 2 star anise
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 8 ounces rice noodles
- 1 cup sliced mushrooms
- 1 cup bean sprouts
- 1 cup sliced bok choy
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- 1 lime, cut into wedges
Special Equipment Needed:
- Large pot
- Strainer
- Serving bowls
Step-by-Step Instructions:
1. In a large pot, add the vegetable broth, onion, garlic, ginger, cinnamon stick, star anise, soy sauce, and hoisin sauce. Bring to a boil and then reduce heat to low. Simmer for 30 minutes.
2. While the broth is simmering, cook the rice noodles according to package instructions. Drain and set aside.
3. Strain the broth and discard the solids. Return the broth to the pot and bring to a simmer.
4. Add the mushrooms, bean sprouts, and bok choy to the pot. Cook for 5-7 minutes or until the vegetables are tender.
5. Divide the cooked noodles among serving bowls. Ladle the hot broth and vegetables over the noodles.
6. Garnish each bowl with cilantro, scallions, and a lime wedge.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Simmer over low heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 1g
Carbohydrates: 55g
Protein: 7g
Sodium: 1200mg
Substitutions for ingredients:
- Vegetable broth can be substituted with chicken or beef broth.
- Shiitake mushrooms can be used instead of sliced mushrooms.
- Baby spinach can be used instead of bok choy.
Variations:
- Add sliced tofu for extra protein.
- Use different vegetables such as carrots, snow peas, or bell peppers.
- Add a tablespoon of miso paste for extra flavor.
Tips and Tricks:
- To save time, use pre-made vegetable broth.
- Make sure to rinse the bean sprouts before using them.
- Adjust the amount of soy sauce and hoisin sauce to taste.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over low heat until heated through.
Presentation Ideas:
Serve in individual bowls with chopsticks and a spoon.
Garnishes:
Cilantro, scallions, and lime wedges.
Pairings:
Serve with a side of steamed rice or a side salad.
Suggested Side Dishes:
Steamed rice or a side salad.
Troubleshooting Advice:
If the broth is too salty, dilute it with more water or vegetable broth.
Food Safety Advice:
Make sure to cook the vegetables until they are tender and the broth is heated through.
Food History:
Pho is a traditional Vietnamese soup that is typically made with beef or chicken broth. Vegetarian versions of pho have become popular in recent years.
Flavor Profiles:
Savory, slightly sweet, and aromatic.
Serving Suggestions:
Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Vietnamese