Vegetarian > Asian > Indonesian > Nasi Goreng

Vegetarian Nasi Goreng Kambing Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 1 cup mixed vegetables (carrots, peas, corn, green beans)
- 1/2 cup diced tofu
- 1/4 cup diced tempeh
- 1/4 cup diced mushrooms
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp sweet soy sauce
- 1 tbsp soy sauce
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- 1/4 tsp ground turmeric
- Salt and pepper to taste
- Sliced green onions and fried shallots for garnish

Special equipment needed:
- Wok or large skillet

Step-by-step instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the diced onion and minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the mixed vegetables, tofu, tempeh, and mushrooms and stir-fry for 2-3 minutes until the vegetables are tender.
4. Add the cooked white rice and stir-fry for another 2-3 minutes until the rice is heated through.
5. Add the sweet soy sauce, soy sauce, ground coriander, ground cumin, ground turmeric, salt, and pepper to the wok and stir-fry for another 2-3 minutes until the rice is evenly coated with the sauce and spices.
6. Remove from heat and garnish with sliced green onions and fried shallots.


Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 10g
Sodium: 500mg

Substitutions for ingredients:
- Mixed vegetables: Any vegetables of your choice can be used.
- Tofu: Can be substituted with seitan or chickpeas.
- Tempeh: Can be substituted with more tofu or seitan.
- Mushrooms: Can be substituted with any other type of mushroom.
- Sweet soy sauce: Can be substituted with regular soy sauce and brown sugar.

Variations:
- Add scrambled eggs for a non-vegan version.
- Use brown rice instead of white rice for a healthier option.
- Add chili paste or hot sauce for a spicier version.

Tips and tricks:
- Use cold rice for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the wok or skillet.
- Adjust the seasoning to your taste.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a bowl with sliced green onions and fried shallots on top.

Garnishes:
Sliced green onions and fried shallots.

Pairings:
Serve with a side of cucumber salad or pickled vegetables.

Suggested side dishes:
Cucumber salad, pickled vegetables, or vegetable spring rolls.

Troubleshooting advice:
- If the rice is too dry, add a splash of water or vegetable broth to the wok.
- If the rice is too wet, continue to stir-fry until the excess moisture evaporates.

Food safety advice:
Make sure to cook the vegetables and rice thoroughly to prevent foodborne illness.

Food history:
Nasi Goreng Kambing is a popular Indonesian dish made with fried rice and goat meat. This vegetarian version replaces the goat meat with tofu and tempeh.

Flavor profiles:
Savory, sweet, and slightly spicy.

Serving suggestions:
Serve hot as a main dish.

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Region: Indonesian

Taste: Savory, Spicy, Tangy, Umami, Aromatic