Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 1 cup mixed vegetables (carrots, peas, corn, bell peppers)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp sweet soy sauce
- 1 tsp chili paste
- 1 tsp brown sugar
- 2 eggs, beaten
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the chopped onion and minced garlic and sauté until fragrant.
3. Add the mixed vegetables and continue to stir-fry for 2-3 minutes.
4. Add the cooked jasmine rice to the wok and stir-fry for 2-3 minutes until heated through.
5. In a small bowl, mix together the soy sauce, sweet soy sauce, chili paste, and brown sugar.
6. Pour the sauce over the rice and vegetables and stir-fry for another 2-3 minutes.
7. Push the rice and vegetables to one side of the wok and pour the beaten eggs into the other side.
8. Scramble the eggs until cooked and then mix them into the rice and vegetable mixture.
9. Season with salt and pepper to taste.
10. Garnish with fresh cilantro and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 8g
Carbohydrates: 38g
Protein: 7g
Fiber: 2g
Substitutions for ingredients:
- Any type of rice can be used instead of jasmine rice.
- Any type of mixed vegetables can be used.
- Coconut aminos can be used instead of soy sauce.
- Maple syrup can be used instead of brown sugar.
Variations:
- Add tofu or tempeh for extra protein.
- Use different types of chili paste for different levels of spiciness.
- Add sliced mushrooms for extra flavor.
Tips and tricks:
- Use cold, cooked rice for best results.
- Make sure the wok or skillet is hot before adding the oil.
- Stir-fry the rice and vegetables quickly to prevent them from becoming mushy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl with fresh cilantro on top.
Garnishes:
Fresh cilantro
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli, green beans, or a mixed green salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or vegetable broth.
- If the rice is too wet, cook it for a few more minutes to evaporate any excess moisture.
Food safety advice:
Make sure all vegetables are washed and cooked to a safe temperature.
Food history:
Nasi Goreng is a traditional Indonesian fried rice dish that is typically made with meat or seafood. This vegetarian version is a popular alternative.
Flavor profiles:
Savory, slightly sweet, and spicy.
Serving suggestions:
Serve hot as a main dish.
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Region: Indonesian