Ingredients with Measurements:
- 1 package of Mi Goreng noodles
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 small carrot, julienned
- 1 small red bell pepper, julienned
- 1 cup of cabbage, shredded
- 1/4 cup of soy sauce
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of chili sauce
- 1 teaspoon of sesame oil
- 1/4 cup of green onions, chopped
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Tongs or chopsticks
Step-by-step instructions:
1. Cook the Mi Goreng noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the diced onion and minced garlic to the wok and stir-fry for 1-2 minutes until fragrant.
4. Add the julienned carrot, red bell pepper, and shredded cabbage to the wok and stir-fry for 2-3 minutes until the vegetables are slightly softened.
5. Add the cooked noodles to the wok and stir-fry for 1-2 minutes until the noodles are heated through.
6. In a small bowl, mix together the soy sauce, sweet soy sauce, chili sauce, and sesame oil.
7. Pour the sauce over the noodles and vegetables in the wok and stir-fry for 1-2 minutes until everything is well coated.
8. Add the chopped green onions to the wok and stir-fry for an additional 1-2 minutes.
9. Season with salt and pepper to taste.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 2-3 people.
Nutritional information:
- Calories: 450
- Fat: 12g
- Carbohydrates: 75g
- Protein: 10g
- Fiber: 5g
Substitutions for ingredients:
- Instead of Mi Goreng noodles, you can use any type of noodles you prefer.
- If you don't have sweet soy sauce, you can substitute it with regular soy sauce and add a teaspoon of sugar.
- You can use any type of vegetables you like in this recipe.
Variations:
- Add tofu or tempeh for extra protein.
- Add mushrooms for a meaty texture.
- Add peanuts or cashews for crunch.
Tips and tricks:
- Make sure to cook the noodles according to the package instructions to avoid overcooking or undercooking them.
- Use tongs or chopsticks to stir-fry the noodles and vegetables to prevent them from breaking apart.
- Adjust the amount of chili sauce to your preferred level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the leftovers for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the Vegetarian Mi Goreng in a large bowl or on a plate.
- Garnish with additional chopped green onions and sesame seeds.
Garnishes:
- Chopped green onions
- Sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or vegetable broth to the wok.
Food safety advice:
- Make sure to cook the vegetables and noodles thoroughly to avoid any risk of foodborne illness.
Food history:
- Mi Goreng is a popular Indonesian dish that translates to "fried noodles" in English.
Flavor profiles:
- Salty, sweet, spicy, savory
Serving suggestions:
- Serve hot as a main dish.
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Region: Indonesian