Chinese > Soup > Vegetarian

Vegetarian Lung Fung Soup Recipe

Ingredients with Measurements:
- 4 cups vegetable broth
- 1 cup sliced shiitake mushrooms
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup sliced bok choy
- 1/2 cup sliced bamboo shoots
- 1/4 cup sliced water chestnuts
- 1/4 cup sliced scallions
- 1/4 cup sliced ginger
- 2 cloves minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 teaspoon chili flakes
- Salt and pepper to taste

Special equipment needed: None

Step-by-step instructions:
1. In a large pot, heat the vegetable broth over medium heat.
2. Add the sliced shiitake mushrooms, carrots, celery, bok choy, bamboo shoots, water chestnuts, scallions, ginger, and garlic to the pot.
3. Stir in the soy sauce, sesame oil, cornstarch, rice vinegar, chili flakes, salt, and pepper.
4. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, or until the vegetables are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot and enjoy!

30-40 minutes
5. Temperature: Medium heat
Serving size: 4-6 servings

Nutritional information:
- Calories: 85
- Fat: 3g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g

Substitutions for ingredients:
- Any variety of mushrooms can be used instead of shiitake mushrooms.
- Other vegetables such as bell peppers, snow peas, or bean sprouts can be added or substituted.
- Tamari sauce can be used instead of soy sauce for a gluten-free option.

Variations:
- Add cooked noodles or rice to make it a heartier meal.
- Add tofu or tempeh for extra protein.
- Use vegetable stock instead of broth for a vegan option.

Tips and tricks:
- To save time, use pre-sliced vegetables.
- For a spicier soup, add more chili flakes.
- For a creamier soup, add a splash of coconut milk.

Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.

Presentation ideas:
- Serve in individual bowls with a garnish of sliced scallions or cilantro.

Garnishes:
- Sliced scallions or cilantro.

Pairings:
- Serve with steamed rice or crusty bread.

Suggested side dishes:
- Serve with a side salad or steamed vegetables.

Troubleshooting advice:
- If the soup is too thin, add more cornstarch to thicken it.
- If the soup is too thick, add more vegetable broth to thin it out.

Food safety advice:
- Make sure all vegetables are washed and cleaned before slicing and adding to the soup.

Food history:
- Lung Fung soup is a Chinese soup traditionally made with chicken, but this vegetarian version is a healthier alternative.

Flavor profiles:
- This soup is savory, slightly spicy, and has a hint of sweetness from the vegetables.

Serving suggestions:
- Serve as a light lunch or dinner.

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Region: Chinese

Taste: Savory, Umami, Herbal, Earthy, Aromatic