Ingredients with Measurements:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons ginger, minced
- 1 tablespoon curry powder
- 1 tablespoon turmeric
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 can coconut milk
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup sliced zucchini
- 1 cup sliced tofu
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 package rice noodles
- 1 cup bean sprouts
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
- Knife
- Cutting board
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger and sauté until the onion is translucent.
3. Add the curry powder, turmeric, cumin, and coriander and stir for 1-2 minutes until fragrant.
4. Add the coconut milk and vegetable broth and bring to a simmer.
5. Add the mushrooms, carrots, bell peppers, zucchini, and tofu and simmer for 10-15 minutes until the vegetables are tender.
6. Add the soy sauce, lime juice, and brown sugar and stir to combine.
7. Cook the rice noodles according to package instructions and drain.
8. Divide the noodles among serving bowls and ladle the laksa over the noodles.
9. Top with bean sprouts and cilantro.
10. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 10g
Sodium: 800mg
Fiber: 5g
Substitutions for ingredients:
- Any vegetables can be substituted for the mushrooms, carrots, bell peppers, and zucchini.
- Chicken or shrimp can be substituted for the tofu.
Variations:
- Add a tablespoon of peanut butter for a creamy peanut laksa.
- Add a tablespoon of fish sauce for a non-vegetarian version.
- Add a tablespoon of chili paste for a spicier version.
Tips and tricks:
- Use fresh herbs for the best flavor.
- Adjust the seasoning to taste.
- Add more or less broth depending on how soupy you want the laksa to be.
Storage instructions:
Store any leftover laksa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the laksa in a pot over medium heat until heated through.
Presentation ideas:
Serve the laksa in individual bowls with a spoon and chopsticks.
Garnishes:
Garnish with fresh cilantro, lime wedges, and sliced chili peppers.
Pairings:
Serve with a side of steamed rice or garlic bread.
Suggested side dishes:
Serve with a side of steamed vegetables or a salad.
Troubleshooting advice:
- If the laksa is too thick, add more broth.
- If the laksa is too thin, simmer for a few more minutes to reduce the liquid.
Food safety advice:
Make sure to cook the laksa until the vegetables are tender and the broth is hot.
Food history:
Laksa is a popular spicy noodle soup from Southeast Asia, particularly Malaysia and Singapore.
Flavor profiles:
Laksa is a spicy and fragrant soup with a creamy coconut milk base and a mix of vegetables and noodles.
Serving suggestions:
Serve the laksa hot with a side of steamed rice or garlic bread.
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Region: Malaysian