Vegetarian > Swedish

Vegetarian Jansson's Temptation Recipe

Ingredients with Measurements:
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 2 cups of heavy cream
- 1 cup of vegetable broth
- 1/2 cup of breadcrumbs
- 1/2 cup of grated parmesan cheese
- 1/4 cup of butter
- 1/4 cup of olive oil
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried oregano

Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)

Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the butter and olive oil over medium heat.
3. Add the sliced onions and sauté for 5-7 minutes until they become translucent.
4. Add the sliced potatoes, salt, black pepper, thyme, rosemary, and oregano to the skillet and stir well.
5. Pour the vegetable broth over the potato mixture and stir again.
6. Reduce the heat to low and let the mixture simmer for 10-15 minutes until the potatoes are slightly tender.
7. In a separate bowl, mix the heavy cream and parmesan cheese together.
8. Grease the baking dish with butter or cooking spray.
9. Layer half of the potato mixture into the baking dish.
10. Pour half of the cream mixture over the potatoes.
11. Repeat with the remaining potatoes and cream mixture.
12. Sprinkle the breadcrumbs over the top of the dish.
13. Cover the dish with foil and bake for 45 minutes.
14. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the potatoes are fully cooked.
15. Let the dish cool for 5-10 minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 1 hour and 5 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 450
Fat per serving: 28g
Carbohydrates per serving: 40g
Protein per serving: 9g

Substitutions for ingredients:
- Heavy cream: You can substitute with coconut cream or almond milk for a vegan option.
- Vegetable broth: You can substitute with chicken or beef broth if you prefer.
- Parmesan cheese: You can substitute with nutritional yeast for a vegan option.

Variations:
- Add sliced mushrooms to the potato mixture for an extra earthy flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter twist.
- Add chopped kale or spinach to the cream mixture for added nutrition.

Tips and tricks:
- Use a mandoline slicer to ensure that your potato slices are evenly thin.
- Let the dish cool for a few minutes before serving to allow the cream to thicken.
- If the top of the dish is not browning, broil it for a few minutes until it turns golden brown.

Storage instructions:
Store the leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the leftovers in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

Presentation ideas:
Serve the Vegetarian Jansson's Temptation in individual ramekins for a more elegant presentation.

Garnishes:
Garnish with fresh parsley or chives for added color and flavor.

Pairings:
Pair with a side salad or roasted vegetables for a complete meal.

Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with garlic and lemon
- Caesar salad

Troubleshooting advice:
- If the potatoes are not fully cooked, cover the dish with foil and bake for an additional 10-15 minutes until they are tender.
- If the cream mixture is too thick, add a splash of vegetable broth to thin it out.

Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before handling food.
- Store leftovers in the refrigerator within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F (74°C) before consuming.

Food history:
Jansson's Temptation is a traditional Swedish dish that was created in the 1940s. It is named after Pelle Janzon, a Swedish opera singer who was known for his love of potatoes.

Flavor profiles:
Creamy, savory, and slightly sweet.

Serving suggestions:
Serve the Vegetarian Jansson's Temptation as a main dish for a cozy family dinner or as a side dish for a holiday feast.

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Region: Swedish

Taste: Savory, Creamy, Cheesy, Oniony, Salty, Comforting