Ingredients with Measurements:
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, finely chopped
- 1 yellow bell pepper, finely chopped
- 2 cups cooked chickpeas, drained and rinsed
- 1 cup cooked brown rice
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 whole wheat pita breads
- 1/2 cup hummus
- 1/2 cup tzatziki sauce
- 1/2 cup chopped tomatoes
- 1/2 cup chopped cucumber
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
Special equipment needed:
- Food processor
- Large mixing bowl
- Baking sheet
- Skewers
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a food processor, pulse the onion, garlic, bell peppers, chickpeas, brown rice, breadcrumbs, parsley, mint, cumin, coriander, smoked paprika, salt, and pepper until well combined.
3. Transfer the mixture to a large mixing bowl and knead it with your hands until it comes together into a smooth dough.
4. Divide the dough into 4 equal portions and shape each portion into a log.
5. Insert a skewer through the center of each log and place them on a baking sheet.
6. Brush the logs with olive oil and bake them in the preheated oven for 25-30 minutes, or until golden brown and crispy on the outside.
7. Remove the logs from the oven and let them cool for a few minutes.
8. Remove the skewers and slice the logs into thin strips.
9. Warm the pita breads in the oven or on a grill.
10. Spread the hummus and tzatziki sauce on the warm pita breads.
11. Top with the sliced vegetarian doner kebab, chopped tomatoes, cucumber, red onion, and crumbled feta cheese.
12. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 470
Total Fat: 16g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 820mg
Total Carbohydrates: 66g
Dietary Fiber: 14g
Sugar: 9g
Protein: 19g
Substitutions for ingredients:
- You can use any color of bell pepper you prefer.
- You can use canned chickpeas instead of cooking them from scratch.
- You can use white rice instead of brown rice.
- You can use any type of bread crumbs you have on hand.
- You can use dried herbs instead of fresh herbs.
Variations:
- You can add other vegetables to the dough, such as carrots, zucchini, or mushrooms.
- You can use different spices to flavor the dough, such as turmeric, ginger, or cinnamon.
- You can use different sauces to top the pita breads, such as hot sauce, tahini sauce, or salsa.
Tips and tricks:
- Make sure to drain and rinse the chickpeas well before using them.
- Don't over-process the dough in the food processor, or it will become too mushy.
- If the dough is too dry, add a little bit of water or olive oil to it.
- If the dough is too wet, add a little bit of flour or breadcrumbs to it.
- You can make the dough ahead of time and store it in the refrigerator for up to 2 days.
Storage instructions:
- Store the leftover vegetarian doner kebab in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the vegetarian doner kebab, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the vegetarian doner kebab on a platter with the pita breads and toppings arranged around it.
- Garnish the platter with fresh herbs, lemon wedges, or olives.
Garnishes:
- Fresh parsley
- Fresh mint
- Lemon wedges
- Olives
Pairings:
- Greek salad
- Roasted vegetables
- Couscous
Suggested side dishes:
- Hummus and pita chips
- Tabbouleh salad
- Baba ganoush
Troubleshooting advice:
- If the dough is too dry, add a little bit of water or olive oil to it.
- If the dough is too wet, add a little bit of flour or breadcrumbs to it.
Food safety advice:
- Make sure to cook the vegetarian doner kebab thoroughly to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Doner kebab is a popular Turkish street food that consists of meat cooked on a vertical rotisserie and served in a pita bread with vegetables and sauces.
Flavor profiles:
- The vegetarian doner kebab is savory, spicy, and aromatic, with a crispy exterior and a tender interior.
Serving suggestions:
- Serve the vegetarian doner kebab with a side of tzatziki sauce for dipping.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A