Ingredients with Measurements:
- 1 large carrot, julienned
- 1 large onion, chopped
- 1 large red bell pepper, chopped
- 1 large green bell pepper, chopped
- 1 cup chopped mushrooms
- 1/2 cup chopped tofu
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup calamansi juice
- 2 tbsp vegetable oil
- 2 tbsp chopped garlic
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sugar
- 1/4 cup chopped green onions
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the carrots and cook for 2-3 minutes, until slightly softened.
4. Add the onions, red and green bell peppers, and mushrooms. Cook for 5-7 minutes, until the vegetables are tender.
5. Add the tofu and cook for another 2-3 minutes.
6. In a small bowl, mix together the soy sauce, vinegar, calamansi juice, salt, black pepper, and sugar.
7. Pour the sauce over the vegetables and tofu, and stir to combine.
8. Cook for another 2-3 minutes, until the sauce has thickened and the vegetables are coated.
9. Remove from heat and stir in the chopped green onions.
10. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 145
- Fat: 8g
- Carbohydrates: 14g
- Protein: 6g
- Fiber: 4g
Substitutions for ingredients:
- You can substitute the tofu with seitan or tempeh for a vegan option.
- You can use any type of mushrooms you prefer.
Variations:
- You can add other vegetables such as corn, peas, or green beans.
- You can add a spicy kick by adding chopped chili peppers or hot sauce.
Tips and tricks:
- Make sure to julienne the carrots thinly so they cook quickly.
- Use a non-stick skillet or wok to prevent the vegetables from sticking.
- You can adjust the amount of soy sauce, vinegar, and calamansi juice to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the Vegetable Sisig in a bowl with a side of rice.
Garnishes:
- Garnish with chopped cilantro or parsley.
Pairings:
- Serve with a side of garlic fried rice or steamed vegetables.
Suggested side dishes:
- Garlic fried rice
- Steamed vegetables
Troubleshooting advice:
- If the vegetables are sticking to the skillet, add a little more oil or a splash of water.
Food safety advice:
- Make sure to cook the vegetables and tofu thoroughly to prevent any foodborne illnesses.
Food history:
- Sisig is a popular Filipino dish made with chopped meat, usually pork, that is marinated in vinegar and spices, then grilled or fried. This vegetarian version replaces the meat with tofu and vegetables.
Flavor profiles:
- The Vegetable Sisig is tangy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with rice and a side of steamed vegetables.
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Region: Philippine