Ingredients with Measurements:
- 1 lb ground pork
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp chili powder
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 4-6 Chinese flatbreads
Special equipment needed:
- Large skillet
- Mixing bowl
- Cutting board
- Knife
Step-by-step instructions:
1. In a large skillet, heat vegetable oil over medium-high heat. Add onion, garlic, and ginger and cook until softened, about 3-4 minutes.
2. Add ground pork to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add salt, black pepper, cumin powder, coriander powder, and chili powder to the skillet and stir to combine.
4. Add shredded cabbage, shredded carrots, chopped scallions, and chopped cilantro to the skillet and stir to combine. Cook for an additional 5-7 minutes until the vegetables are softened.
5. Preheat oven to 350°F.
6. Cut the Chinese flatbreads in half and place them on a baking sheet. Bake for 5-7 minutes until the bread is slightly crispy.
7. To assemble the rou jia mo, spoon the vegetable and pork mixture onto the bottom half of the flatbread. Fold the top half of the flatbread over the filling and press down gently to seal.
8. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet: medium-high heat
- Oven: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 25g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef or ground turkey.
- Chinese flatbreads can be substituted with pita bread or naan bread.
Variations:
- Add sliced bell peppers or mushrooms to the vegetable mixture for added flavor and texture.
- Use different spices or herbs to customize the flavor of the filling.
Tips and tricks:
- Make sure to cook the pork thoroughly to avoid any foodborne illnesses.
- Use a non-stick skillet to prevent the filling from sticking to the bottom.
- If the flatbreads are too thick, you can cut them in half horizontally to make them thinner.
Storage instructions:
- Store any leftover filling in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the filling in a skillet over medium heat and cook until heated through. Reheat the flatbreads in the oven for 5-7 minutes until slightly crispy.
Presentation ideas:
- Serve the rou jia mo on a platter with a side of dipping sauce.
Garnishes:
- Sprinkle chopped cilantro or scallions on top of the rou jia mo for added freshness.
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli or green beans
- Stir-fried bok choy or snow peas
Troubleshooting advice:
- If the filling is too dry, add a splash of soy sauce or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the pork thoroughly to avoid any foodborne illnesses.
Food history:
- Rou jia mo is a popular street food in China that originated in the Shaanxi province.
Flavor profiles:
- The rou jia mo has a savory and slightly spicy flavor from the pork and spices, with a fresh crunch from the vegetables.
Serving suggestions:
- Serve the rou jia mo as a main dish for lunch or dinner.
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Region: Chinese
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