Ingredients with Measurements:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 tablespoon turmeric
- 1 tablespoon coriander
- 1 tablespoon cumin
- 1 can coconut milk
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup green beans, trimmed
- 1 cup bean sprouts
- 1 package rice noodles
- 1 lime, cut into wedges
- Fresh cilantro, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
- Knife
- Cutting board
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger and cook until the onion is translucent.
3. Add the curry powder, turmeric, coriander, and cumin and cook for 1-2 minutes until fragrant.
4. Add the coconut milk, vegetable broth, soy sauce, and brown sugar and bring to a boil.
5. Reduce the heat to low and let simmer for 10-15 minutes.
6. Add the red bell pepper, zucchini, and green beans and cook for 5-7 minutes until the vegetables are tender.
7. Add the bean sprouts and cook for 1-2 minutes until heated through.
8. Meanwhile, cook the rice noodles according to package instructions.
9. To serve, divide the noodles among bowls and ladle the laksa over them.
10. Garnish with fresh cilantro and lime wedges.
11. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 45g
Protein: 7g
Fiber: 6g
Substitutions for ingredients:
- Can use chicken broth instead of vegetable broth
- Can use shrimp or tofu instead of vegetables
- Can use different vegetables such as carrots or mushrooms
Variations:
- Add a tablespoon of peanut butter for a creamier laksa
- Add a tablespoon of fish sauce for a more authentic flavor
- Add a teaspoon of chili flakes for a spicier laksa
Tips and tricks:
- Use fresh herbs for a more flavorful laksa
- Adjust the amount of curry powder to your liking
- Add more or less vegetables depending on your preference
Storage instructions:
Store leftover laksa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat laksa in a pot over medium heat until heated through.
Presentation ideas:
Serve laksa in bowls with lime wedges and fresh cilantro on top.
Garnishes:
Fresh cilantro and lime wedges
Pairings:
Serve with a side of steamed rice or naan bread.
Suggested side dishes:
Steamed rice or naan bread
Troubleshooting advice:
- If the laksa is too thick, add more vegetable broth or water.
- If the laksa is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the vegetables and noodles thoroughly to avoid any foodborne illnesses.
Food history:
Laksa is a popular noodle soup dish in Southeast Asia, particularly in Malaysia, Singapore, and Indonesia.
Flavor profiles:
Laksa is a spicy and fragrant dish with a creamy coconut milk base and a mix of herbs and spices.
Serving suggestions:
Serve laksa as a main dish for lunch or dinner.
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Region: Malaysian