Ingredients with Measurements:
- 8 oz. dried somen noodles
- 4 cups vegetable broth
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 zucchini, sliced
- 1 carrot, julienned
- 1 cup spinach leaves
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- Salt and pepper to taste
- 2 green onions, sliced
- 1 tbsp. toasted sesame seeds
Special equipment needed:
- Large pot
- Colander
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. Cook the somen noodles according to the package instructions. Drain and rinse with cold water. Set aside.
2. In a large pot, heat the vegetable broth over medium heat. Add the sliced onion and minced garlic. Cook for 5 minutes or until the onion is translucent.
3. Add the sliced zucchini and julienned carrot to the pot. Cook for 5 minutes or until the vegetables are tender.
4. Add the spinach leaves to the pot and cook for 1 minute or until wilted.
5. Season the broth with soy sauce, sesame oil, salt, and pepper to taste.
6. Divide the cooked somen noodles among serving bowls.
7. Ladle the vegetable broth over the noodles.
8. Garnish with sliced green onions and toasted sesame seeds.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 200
Fat: 4g
Carbohydrates: 35g
Protein: 7g
Substitutions for ingredients:
- Chicken or beef broth can be used instead of vegetable broth.
- Other vegetables such as mushrooms, bell peppers, or broccoli can be added or substituted.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use udon noodles instead of somen noodles.
- Add a boiled egg for extra flavor and texture.
Tips and tricks:
- Rinse the cooked somen noodles with cold water to prevent them from sticking together.
- Adjust the seasoning to your taste.
- Use fresh vegetables for the best flavor.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve the Vegetable Janchi Guksu in individual bowls and garnish with sliced green onions and toasted sesame seeds.
Garnishes:
Sliced green onions and toasted sesame seeds.
Pairings:
Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
Kimchi, pickled vegetables, or steamed rice.
Troubleshooting advice:
- If the broth is too salty, dilute it with more water or broth.
- If the vegetables are overcooked, reduce the cooking time or add them later in the cooking process.
Food safety advice:
Make sure to cook the vegetables and noodles thoroughly to prevent any foodborne illnesses.
Food history:
Janchi Guksu is a popular Korean noodle soup that is often served at weddings and other special occasions.
Flavor profiles:
Savory, umami, and slightly sweet.
Serving suggestions:
Serve the Vegetable Janchi Guksu hot and enjoy as a main dish.
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Region: Korean