Soup > Korean Soups

Vegetable Jaecheopguk Recipe

Ingredients with Measurements:
- 1 cup dried jaecheop (Korean salted clams)
- 6 cups water
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 medium zucchini, sliced
- 1 medium carrot, sliced
- 1/2 cup sliced shiitake mushrooms
- 1/4 cup chopped scallions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste

Special equipment needed:
- None

Step-by-step instructions:

1. Rinse the dried jaecheop in cold water to remove excess salt. Soak in water for 30 minutes.

2. In a pot, bring 6 cups of water to a boil. Add the soaked jaecheop and boil for 5 minutes.

3. Remove the jaecheop from the pot and rinse in cold water. Set aside.

4. In the same pot, sauté the onion and garlic until fragrant.

5. Add the zucchini, carrot, and shiitake mushrooms. Stir-fry for 2-3 minutes.

6. Add the jaecheop and 4 cups of water to the pot. Bring to a boil.

7. Add the soy sauce, sesame oil, salt, and pepper. Simmer for 10-15 minutes.

8. Add the chopped scallions and simmer for another 2-3 minutes.

9. Serve hot with rice.


- Time:
Preparation time: 40 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat for boiling and sautéing
- Medium-low heat for simmering
Serving size:
- 4 servings

Nutritional information:
- Calories: 87 kcal
- Carbohydrates: 12 g
- Protein: 7 g
- Fat: 1 g
- Sodium: 1,200 mg

Substitutions for ingredients:
- Dried anchovies or shrimp can be used instead of jaecheop.
- Any vegetables of your choice can be added or substituted.
- Fish sauce can be used instead of soy sauce.

Variations:
- Add tofu or egg for extra protein.
- Use chicken or beef broth instead of water for a richer flavor.
- Add chili flakes or gochujang for a spicy kick.

Tips and tricks:
- Soaking the jaecheop in water before boiling helps to remove excess salt.
- Sautéing the vegetables before adding water enhances the flavor.
- Adjust the seasoning to your taste.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a pot over medium heat until heated through.

Presentation ideas:
- Serve in a bowl with rice on the side.
- Garnish with chopped scallions or cilantro.

Garnishes:
- Chopped scallions
- Cilantro
- Chili flakes

Pairings:
- Steamed rice
- Kimchi
- Pickled vegetables

Suggested side dishes:
- Korean pancakes (jeon)
- Stir-fried vegetables
- Grilled meat or fish

Troubleshooting advice:
- If the soup is too salty, add more water or vegetables to balance the flavor.
- If the soup is too bland, add more soy sauce or salt to taste.

Food safety advice:
- Rinse the jaecheop thoroughly to remove any sand or debris.
- Make sure the soup reaches a boiling point to ensure the clams are cooked properly.

Food history:
- Jaecheopguk is a traditional Korean soup made with salted clams. It is a popular dish in coastal regions of Korea.

Flavor profiles:
- Salty, savory, umami

Serving suggestions:
- Serve hot with rice and side dishes.

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Region: Korean

Taste: Savory, Umami, Earthy, Nutty, Mild