Ingredients with Measurements:
- 2 large onions, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 leek, chopped
- 1 garlic bulb, peeled and chopped
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 10 cups water
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Blender or immersion blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onions, carrots, celery, leek, and garlic. Cook for 10 minutes, stirring occasionally.
3. Add the tomato paste, thyme, rosemary, and bay leaf. Cook for another 5 minutes.
4. Pour in the water and bring to a boil.
5. Reduce the heat and let simmer for 30 minutes.
6. Remove the bay leaf and discard.
7. Use a blender or immersion blender to puree the vegetables until smooth.
8. Strain the mixture through a fine-mesh sieve to remove any solids.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Simmer over low heat
Serving size:
- 8 servings
Nutritional information:
- Calories: 50
- Fat: 1g
- Carbohydrates: 10g
- Protein: 1g
- Sodium: 100mg
Substitutions for ingredients:
- You can use any combination of vegetables you like, such as mushrooms, bell peppers, or zucchini.
- Fresh herbs can be used instead of dried herbs.
Variations:
- Add cooked rice or noodles to the soup for a heartier meal.
- Use the bouillon as a base for other soups or stews.
Tips and tricks:
- To make the bouillon more flavorful, roast the vegetables in the oven before adding them to the pot.
- Use a vegetable peeler to remove the tough outer layer of the leek before chopping.
Storage instructions:
- Store the bouillon in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat the bouillon in a pot over low heat until heated through.
Presentation ideas:
- Serve the bouillon in individual bowls with a sprig of fresh herbs on top.
Garnishes:
- Fresh herbs, such as parsley or thyme, can be used as a garnish.
Pairings:
- Serve the bouillon with crusty bread or crackers.
Suggested side dishes:
- A simple green salad or roasted vegetables would be a great side dish.
Troubleshooting advice:
- If the bouillon is too thick, add more water to thin it out.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using them.
Food history:
- Bouillon is a French term for a clear soup made from meat or vegetables.
Flavor profiles:
- The bouillon has a savory, umami flavor from the vegetables and herbs.
Serving suggestions:
- Serve the bouillon as a light lunch or dinner.
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