Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/4 cup Vegemite
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the Vegemite evenly over the pizza crust.
4. Sprinkle the mozzarella cheese over the Vegemite.
5. Sprinkle the Parmesan cheese over the mozzarella cheese.
6. Bake the pizza for 12-15 minutes, or until the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped parsley over the top.
8. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 14g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 700mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 2g
Protein: 15g
Substitutions for ingredients:
- Use any type of pre-made pizza crust you prefer.
- Substitute any type of cheese for the mozzarella and Parmesan.
- Use dried parsley instead of fresh.
Variations:
- Add sliced mushrooms or bell peppers to the pizza before baking.
- Top the pizza with sliced tomatoes after baking.
- Use Vegemite and cheddar cheese instead of mozzarella and Parmesan.
Tips and tricks:
- Be sure to spread the Vegemite evenly over the pizza crust to prevent any one area from being too salty.
- Use a pizza cutter to slice the pizza into even pieces.
- Serve the pizza with a side salad for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a large platter with fresh parsley sprinkled over the top.
Garnishes:
Sprinkle additional Parmesan cheese over the top of the pizza before serving.
Pairings:
Serve the pizza with a crisp green salad and a glass of red wine.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the pizza crust is not crispy enough, try baking it for a few minutes longer.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
Be sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Vegemite is a popular spread in Australia made from yeast extract. It is often used as a savory flavoring in dishes like this pizza.
Flavor profiles:
This pizza has a salty and savory flavor from the Vegemite and cheese, with a fresh herbal note from the parsley.
Serving suggestions:
Serve the pizza hot and fresh from the oven for the best flavor and texture.
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Region: Australian