Savory > Australia > Breakfast Sandwiches

Vegemite and Bacon Roll Recipe

Ingredients with Measurements:
- 4 slices of bacon
- 4 rolls
- 4 teaspoons of Vegemite
- 1 tablespoon of butter

Special equipment needed:
- Oven or toaster oven
- Skillet

Step-by-step instructions:
1. Preheat the oven or toaster oven to 350°F.
2. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes.
3. Cut the rolls in half and spread 1 teaspoon of Vegemite on each half.
4. Place a slice of bacon on each roll.
5. Spread butter on the top half of each roll.
6. Place the rolls in the oven or toaster oven and bake for 5-7 minutes, or until the butter is melted and the rolls are lightly toasted.
7. Serve hot and enjoy!


- Time:
Preparation time: 5 minutes
- Cooking time: 12 minutes
Temperature:
- Oven or toaster oven: 350°F
- Skillet: medium heat
Serving size:
- 4 rolls

Nutritional information:
- Calories: 290
- Fat: 14g
- Carbohydrates: 29g
- Protein: 10g

Substitutions for ingredients:
- Bacon: turkey bacon, ham, or tofu bacon
- Rolls: bagels, English muffins, or bread
- Vegemite: Marmite or any other yeast extract spread

Variations:
- Add sliced avocado or tomato to the roll
- Use different types of bread or rolls
- Add a fried egg to the roll
- Use different types of meat or protein

Tips and tricks:
- Make sure to cook the bacon until crispy for the best texture
- Spread the Vegemite evenly on the roll for a balanced flavor
- Use a toaster oven for a quick and easy breakfast

Storage instructions:
- Store any leftover rolls in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat, place the rolls in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.

Presentation ideas:
- Serve the rolls on a plate with a side of fresh fruit or vegetables.

Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or chives, on top of the rolls for added flavor and color.

Pairings:
- Serve with a cup of coffee or tea for a complete breakfast.

Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
- Hash browns

Troubleshooting advice:
- If the rolls are too dry, add a little more butter or Vegemite to the roll.

Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Vegemite is a popular Australian spread made from yeast extract.

Flavor profiles:
- Savory, salty, and slightly bitter from the Vegemite.

Serving suggestions:
- Serve the rolls for breakfast or brunch.

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Region: Australian

Taste: Savory, Salty, Umami, Rich, Tangy