Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup vegan margarine, softened
- 1/2 cup brown sugar
- 1/4 cup black treacle
- 1/4 cup unsweetened soy milk
- 1 tsp baking powder
- 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon
- Pinch of salt
Special equipment needed:
- 1.5-quart pudding basin or heatproof bowl
- Steaming pot or pressure cooker
Step-by-step instructions:
1. In a mixing bowl, cream the vegan margarine and brown sugar until light and fluffy.
2. Add the black treacle and mix well.
3. In a separate bowl, sift together the flour, baking powder, ginger, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with the soy milk, until a smooth batter forms.
5. Grease the pudding basin and pour in the batter.
6. Cover the basin with a layer of parchment paper and a layer of aluminum foil, securing them with string or a rubber band.
7. Place the basin in a steaming pot or pressure cooker and fill with enough water to come halfway up the sides of the basin.
8. Cover the pot or pressure cooker and steam the pudding for 1.5 to 2 hours, or until a toothpick inserted into the center comes out clean.
9. Carefully remove the basin from the pot or pressure cooker and let it cool for a few minutes before removing the parchment paper and foil.
10. Invert the pudding onto a serving plate and serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 1.5 to 2 hours
5. Temperature:
Steaming pot or pressure cooker: Medium heat
Serving size:
6 servings
Nutritional information:
Calories per serving: 320
Total fat: 14g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 220mg
Total carbohydrates: 47g
Dietary fiber: 1g
Sugars: 28g
Protein: 2g
Substitutions for ingredients:
- Vegan margarine can be substituted with coconut oil or vegetable shortening.
- Brown sugar can be substituted with coconut sugar or maple syrup.
- Black treacle can be substituted with molasses or golden syrup.
- Soy milk can be substituted with almond milk or oat milk.
Variations:
- Add chopped nuts or dried fruit to the batter for extra texture and flavor.
- Serve with vegan custard or ice cream for a decadent dessert.
Tips and tricks:
- Make sure to properly grease the pudding basin to prevent sticking.
- The parchment paper and aluminum foil layers help to keep the pudding moist and prevent water from seeping in during steaming.
- To make the pudding ahead of time, steam it for 1 hour and then reheat it in the microwave or oven before serving.
Storage instructions:
Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pudding in the microwave or oven until warm.
Presentation ideas:
Serve the pudding on a decorative plate or platter and garnish with fresh berries or a dusting of powdered sugar.
Garnishes:
Fresh berries, powdered sugar, vegan whipped cream
Pairings:
Tea, coffee, hot cocoa
Suggested side dishes:
Fresh fruit, vegan ice cream, vegan custard
Troubleshooting advice:
- If the pudding is too dry, try adding a bit more soy milk to the batter.
- If the pudding is too wet, try steaming it for a bit longer or reducing the amount of soy milk in the batter.
Food safety advice:
Make sure to properly cook the pudding to prevent foodborne illness.
Food history:
Treacle sponge pudding is a traditional British dessert that dates back to the 19th century. It is typically made with golden syrup or black treacle and served with custard or cream.
Flavor profiles:
Sweet, rich, and slightly spicy
Serving suggestions:
Serve the pudding warm with vegan custard or ice cream for a comforting and indulgent dessert.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Sweet, Rich, Treacly, Comforting