Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons vegetable oil
- 2 bunches green onions, chopped
- 2 tablespoons sesame oil
Special Equipment Needed:
- Large bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. Make a well in the center of the dry ingredients and pour in the warm water and vegetable oil.
3. Stir the mixture until it forms a dough.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. After the dough has rested, roll it out on a lightly floured surface until it is about 1/4 inch thick.
7. Spread the chopped green onions over the dough and roll it up like a jelly roll.
8. Cut the roll into 1/4 inch thick slices.
9. Heat the sesame oil in a frying pan over medium heat.
10. Place the slices of dough in the hot oil and cook for 2-3 minutes per side, or until golden brown.
11. Serve hot with your favorite dipping sauce.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 36g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Sesame oil can be substituted with canola oil or peanut oil.
Variations:
- Add other vegetables such as bell peppers, mushrooms, or zucchini to the pancakes.
- Use different herbs and spices to add flavor to the pancakes.
Tips and Tricks:
- Make sure the oil is hot before adding the pancakes to the pan.
- Use a non-stick pan to prevent the pancakes from sticking.
- Use a metal spatula to flip the pancakes to ensure they don't break.
Storage Instructions:
The pancakes can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The pancakes can be reheated in a toaster oven or in a pan over medium heat.
Presentation Ideas:
Serve the pancakes with a side of fresh vegetables and a dipping sauce.
Garnishes:
Garnish the pancakes with chopped green onions, sesame seeds, and chopped cilantro.
Pairings:
The pancakes pair well with a variety of dipping sauces such as soy sauce, hoisin sauce, or chili sauce.
Suggested Side Dishes:
Serve the pancakes with a side of steamed vegetables or a salad.
Troubleshooting Advice:
If the pancakes are sticking to the pan, add a bit more oil to the pan.
Food Safety Advice:
Make sure to cook the pancakes until they are golden brown and cooked through.
Food History:
Green onion pancakes are a traditional Chinese dish that has been enjoyed for centuries.
Flavor Profiles:
The pancakes have a savory flavor with a hint of sweetness from the green onions.
Serving Suggestions:
Serve the pancakes as an appetizer or as a side dish with a main course.
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Region: Chinese