Ingredients with Measurements:
- 1 kg grated carrots
- 1 cup almond milk
- 1 cup coconut milk
- 1 cup raw sugar
- 1/2 cup vegan butter
- 1/2 cup chopped cashews
- 1/2 cup raisins
- 1 tsp ground cardamom
- 1/2 tsp ground cinnamon
Special equipment needed:
- Large non-stick pan
- Wooden spoon
Step-by-step instructions:
1. In a large non-stick pan, melt the vegan butter over medium heat.
2. Add the grated carrots and stir well.
3. Cook the carrots for 10-15 minutes until they are soft and tender.
4. Add the almond milk and coconut milk to the pan and stir well.
5. Add the raw sugar and stir until it dissolves.
6. Add the chopped cashews, raisins, ground cardamom, and ground cinnamon to the pan and stir well.
7. Cook the mixture for 20-25 minutes until it thickens and the liquid is absorbed.
8. Serve hot or cold.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
Medium heat
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 45g
Protein: 5g
Substitutions for ingredients:
- Raw sugar can be substituted with any other sweetener of your choice.
- Vegan butter can be substituted with coconut oil or any other vegan butter substitute.
- Almond milk and coconut milk can be substituted with any other plant-based milk.
Variations:
- Add chopped pistachios or almonds for extra crunch.
- Add a pinch of saffron for a unique flavor.
- Use jaggery instead of raw sugar for a more traditional taste.
Tips and tricks:
- Use freshly grated carrots for the best flavor.
- Stir the mixture frequently to prevent burning.
- Adjust the sweetness and spices to your liking.
Storage instructions:
Store the halwa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the halwa in a microwave or on the stovetop until warm.
Presentation ideas:
Serve the halwa in individual bowls or on a platter garnished with chopped nuts and raisins.
Garnishes:
Chopped nuts and raisins
Pairings:
Serve the halwa with hot chai tea or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the halwa is too dry, add more almond milk or coconut milk.
- If the halwa is too sweet, add more grated carrots or reduce the amount of sugar.
Food safety advice:
Make sure to use fresh ingredients and store the halwa in the refrigerator.
Food history:
Gajar ka halwa is a traditional Indian dessert made with grated carrots, milk, sugar, and spices. It is usually served during festivals and special occasions.
Flavor profiles:
Sweet, nutty, and spiced
Serving suggestions:
Serve the halwa as a dessert or a sweet snack.
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Region: Indian