Ingredients with Measurements:
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons vegan butter
- 4 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon all-purpose flour
- 6 cups vegetable broth
- 1/2 cup dry white wine
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 slices of crusty bread
- 1 cup vegan mozzarella cheese, shredded
Special equipment needed:
- Large pot
- Oven-safe soup bowls
- Broiler
Step-by-step instructions:
1. Heat olive oil and vegan butter in a large pot over medium heat. Add onions and garlic, and cook until onions are caramelized, stirring occasionally.
2. Sprinkle brown sugar and flour over the onions, and stir until combined.
3. Pour in vegetable broth, white wine, and dried thyme. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
4. Preheat broiler. Place soup bowls on a baking sheet.
5. Ladle soup into each bowl, leaving some room at the top.
6. Place a slice of bread on top of each bowl, and sprinkle vegan mozzarella cheese on top.
7. Broil for 3-5 minutes, or until cheese is melted and bubbly.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Broil on high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 14g
Carbohydrates: 45g
Protein: 9g
Sodium: 1200mg
Fiber: 5g
Sugar: 16g
Substitutions for ingredients:
- Olive oil can be substituted with any other vegetable oil.
- Vegan butter can be substituted with margarine or coconut oil.
- Brown sugar can be substituted with maple syrup or agave nectar.
- All-purpose flour can be substituted with gluten-free flour or cornstarch.
- Dry white wine can be substituted with vegetable broth or apple cider vinegar.
- Vegan mozzarella cheese can be substituted with any other vegan cheese or nutritional yeast.
Variations:
- Add sliced mushrooms or carrots to the soup for extra flavor and nutrition.
- Use different types of bread, such as sourdough or rye, for a different taste.
- Add a splash of balsamic vinegar for a tangy twist.
Tips and tricks:
- Be patient when caramelizing the onions, as this step can take up to 30 minutes.
- Use a mandoline slicer to thinly slice the onions for even cooking.
- Use oven-safe soup bowls for easy broiling.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
Serve soup in a rustic bowl with a slice of bread on top.
Garnishes:
Garnish with fresh thyme or parsley.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Roasted Brussels sprouts with garlic and lemon
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more vegetable broth or water.
- If the soup is too thin, add more flour or cornstarch to thicken.
Food safety advice:
Make sure to store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
French onion soup originated in France in the 18th century and was traditionally made with beef broth and cheese.
Flavor profiles:
This vegan French onion soup is savory, sweet, and tangy.
Serving suggestions:
Serve hot with a slice of crusty bread on top.
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Region: French