Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups freshly squeezed orange juice
- 1/2 cup vegetable oil
- 2 tablespoons white vinegar
- 2 teaspoons vanilla extract
- Zest of 1 orange
- Vegan chocolate chips (optional)
Special equipment needed:
- 9-inch cake pan
- Parchment paper
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the orange juice, vegetable oil, white vinegar, vanilla extract, and orange zest.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the vegan chocolate chips, if using.
5. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve the vegan chocolate orange cake.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 11g
Carbohydrates: 53g
Protein: 4g
Fiber: 3g
Sugar: 32g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Coconut oil can be used instead of vegetable oil.
- Lemon juice can be used instead of white vinegar.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture.
- Use different citrus fruits, such as lemon or lime, for a different flavor.
- Top the cake with a vegan chocolate ganache or frosting.
Tips and tricks:
- Make sure to use freshly squeezed orange juice for the best flavor.
- Don't overmix the batter, as this can result in a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Top the cake with fresh orange slices or zest.
- Serve the cake with a dollop of vegan whipped cream.
Garnishes:
- Fresh orange slices or zest
- Vegan whipped cream
- Chopped nuts or dried fruit
Pairings:
- Serve the vegan chocolate orange cake with a cup of hot coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Vegan ice cream
Troubleshooting advice:
- If the cake is too dry, try adding a bit more orange juice to the batter.
- If the cake is too wet, try reducing the amount of orange juice in the batter.
Food safety advice:
- Make sure to use clean and sanitized utensils and equipment when preparing the cake.
- Store any leftovers in the refrigerator to prevent spoilage.
Food history:
- Chocolate cake has been a popular dessert for centuries, with the first chocolate cake recipe appearing in the late 18th century.
- Vegan chocolate cake has become increasingly popular in recent years as more people adopt a plant-based diet.
Flavor profiles:
- The vegan chocolate orange cake has a rich chocolate flavor with a hint of citrus from the orange juice and zest.
Serving suggestions:
- Serve the vegan chocolate orange cake as a dessert after a meal or as a sweet treat with coffee or tea.
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