Ingredients with Measurements:
- 4 Vastedda rolls
- 4 slices of prosciutto
- 8 oz. of fresh mozzarella, sliced
- 1 tbsp. of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Slice the Vastedda rolls in half lengthwise.
3. Brush the inside of each roll with olive oil and season with salt and pepper.
4. Place the rolls on the grill or grill pan, cut side down, and cook for 2-3 minutes until lightly toasted.
5. Remove the rolls from the grill and top each half with a slice of prosciutto and a few slices of mozzarella.
6. Place the rolls back on the grill, close the lid, and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
7. Remove from the grill and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 5-6 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 28g
Protein: 20g
Substitutions for ingredients:
- Vastedda rolls can be substituted with any type of crusty bread.
- Prosciutto can be substituted with cooked bacon or ham.
- Fresh mozzarella can be substituted with any type of cheese that melts well, such as provolone or fontina.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese, such as gouda or cheddar, for a different flavor profile.
- Add a drizzle of balsamic glaze or pesto for extra flavor.
Tips and tricks:
- Make sure to brush the inside of the rolls with olive oil to prevent them from sticking to the grill.
- Don't overcook the rolls, as they can become too crispy and hard to eat.
- Use a spatula to remove the rolls from the grill to prevent the cheese from falling off.
Storage instructions:
Store any leftover Vastedda rolls in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the rolls in a preheated oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Serve the Vastedda rolls on a platter with fresh herbs or greens for a pop of color.
Garnishes:
Garnish with fresh basil or parsley for added flavor.
Pairings:
Pair with a light salad or soup for a complete meal.
Suggested side dishes:
Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
If the cheese is not melting, try covering the grill or grill pan with a lid to trap the heat and melt the cheese.
Food safety advice:
Make sure to cook the Vastedda rolls to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Vastedda is a traditional Sicilian sandwich made with a soft, round bread roll filled with warm, creamy ricotta cheese.
Flavor profiles:
The Vastedda rolls are warm and toasty with a creamy, cheesy filling and salty prosciutto.
Serving suggestions:
Serve the Vastedda rolls as a light lunch or dinner, or as an appetizer for a party or gathering.
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Region: Italian