Ingredients with Measurements:
- 4 Vastedda buns
- 1 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the Vastedda buns in half and place them on a baking sheet.
3. In a skillet, heat the olive oil over medium heat.
4. Add the sliced mushrooms and garlic to the skillet and sauté for 5-7 minutes or until the mushrooms are tender.
5. Season the mushrooms with salt and pepper to taste.
6. Spoon the mushroom mixture onto the bottom half of each Vastedda bun.
7. Sprinkle the grated Parmesan cheese over the mushrooms.
8. Place the top half of the Vastedda bun on each sandwich.
9. Bake the sandwiches in the preheated oven for 10-12 minutes or until the cheese is melted and the Vastedda buns are toasted.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 14g
- Saturated fat: 3g
- Cholesterol: 10mg
- Sodium: 500mg
- Total carbohydrates: 28g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 10g
Substitutions for ingredients:
- Any type of cheese can be substituted for Parmesan cheese.
- Any type of mushroom can be used in place of sliced mushrooms.
Variations:
- Add sliced onions to the mushroom mixture for extra flavor.
- Use different types of cheese, such as mozzarella or cheddar, for a different taste.
Tips and tricks:
- Make sure to evenly distribute the mushroom mixture and cheese on each sandwich for the best flavor.
- Toast the Vastedda buns before adding the mushroom mixture to prevent them from getting soggy.
Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the sandwiches in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the sandwiches on a platter with a side of sliced tomatoes and fresh basil.
Garnishes:
- Garnish with fresh parsley or basil.
Pairings:
- Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the cheese is not melted, place the sandwiches under the broiler for 1-2 minutes.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to prevent any foodborne illnesses.
Food history:
- Vastedda is a traditional Sicilian sandwich made with a type of cheese called caciocavallo.
Flavor profiles:
- Savory, cheesy, earthy
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Italian