Ingredients with Measurements:
- 4 Vastedda rolls
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a large bowl, toss the sliced bell peppers and onion with olive oil, minced garlic, salt, and pepper.
3. Grill the bell peppers and onion until they are charred and tender, about 8-10 minutes.
4. While the bell peppers and onion are grilling, slice the Vastedda rolls in half lengthwise.
5. Once the bell peppers and onion are done, remove them from the grill and set them aside.
6. Place the Vastedda rolls on the grill, cut side down, and grill until they are toasted and slightly charred, about 2-3 minutes.
7. To assemble the sandwiches, place a generous amount of the grilled bell peppers and onion on the bottom half of each Vastedda roll.
8. Top with the other half of the roll and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 10g
Substitutions for ingredients:
- You can use any color bell peppers you prefer or have on hand.
- You can use any type of bread if you can't find Vastedda rolls.
Variations:
- Add sliced mushrooms to the grilled bell peppers and onion for extra flavor.
- Add sliced provolone cheese to the sandwiches before grilling for a cheesy twist.
Tips and tricks:
- Make sure to slice the bell peppers and onion evenly so they cook evenly on the grill.
- Don't overcook the Vastedda rolls on the grill or they will become too hard.
Storage instructions:
- Store any leftover grilled bell peppers and onion in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the grilled bell peppers and onion, place them in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the sandwiches on a platter with a side of potato chips or a salad.
Garnishes:
- Garnish the sandwiches with fresh parsley or basil for a pop of color.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Potato chips
- Salad
- Grilled vegetables
Troubleshooting advice:
- If the bell peppers and onion are not charred enough, increase the heat on the grill or grill pan.
Food safety advice:
- Make sure to wash your hands and all utensils and surfaces that come into contact with raw vegetables.
Food history:
- Vastedda con Peperoni is a traditional Sicilian sandwich made with Vastedda rolls and grilled bell peppers.
Flavor profiles:
- The grilled bell peppers and onion add a sweet and smoky flavor to the sandwich, while the Vastedda rolls provide a slightly sour and chewy texture.
Serving suggestions:
- Serve the sandwiches hot off the grill for the best flavor and texture.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Spicy, Tangy, Herbaceous, Cheesy