Ingredients with Measurements:
- 4 Vastedda rolls
- 1 cup grated Pecorino Romano cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Vastedda rolls in half lengthwise and place them on a baking sheet.
3. In a bowl, mix together the Pecorino Romano cheese, Parmesan cheese, olive oil, breadcrumbs, salt, and pepper.
4. Spread the cheese mixture evenly on each Vastedda half.
5. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 400
- Total fat: 25g
- Saturated fat: 10g
- Cholesterol: 45mg
- Sodium: 800mg
- Total carbohydrates: 30g
- Dietary fiber: 2g
- Sugars: 1g
- Protein: 16g
Substitutions for ingredients:
- Instead of Pecorino Romano cheese, you can use any hard, salty cheese such as Asiago or aged Cheddar.
- Instead of Parmesan cheese, you can use any hard, nutty cheese such as Gruyere or aged Gouda.
- Instead of olive oil, you can use any neutral oil such as canola or vegetable oil.
- Instead of breadcrumbs, you can use crushed crackers or panko breadcrumbs.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese mixture before baking.
- Add cooked Italian sausage or prosciutto on top of the cheese mixture before baking.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to evenly spread the cheese mixture on each Vastedda half to ensure even cooking.
- If the cheese starts to brown too quickly, cover the baking sheet with foil to prevent burning.
- Serve with a side salad or soup for a complete meal.
Storage instructions:
- Store any leftover Vastedda con Formaggio in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Vastedda con Formaggio in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs or sliced lemons for garnish.
Garnishes:
- Fresh herbs such as parsley or basil
- Sliced lemons or lemon wedges
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with a light vinaigrette
- Minestrone soup
- Roasted vegetables such as broccoli or asparagus
Troubleshooting advice:
- If the cheese mixture is too thick, add a little more olive oil to thin it out.
- If the cheese starts to burn before the Vastedda is fully cooked, cover the baking sheet with foil to prevent burning.
Food safety advice:
- Make sure to properly store any leftover Vastedda con Formaggio in the refrigerator to prevent foodborne illness.
Food history:
- Vastedda con Formaggio is a traditional Sicilian dish made with Vastedda rolls and cheese.
Flavor profiles:
- Salty, cheesy, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side salad or soup.
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Region: Italian