Ingredients with Measurements:
- 4 Vastedda rolls
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Pecorino Romano cheese
Special equipment needed:
- Large skillet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced onions and sauté until they are caramelized and golden brown, about 20 minutes.
4. Season the onions with salt and black pepper.
5. Cut the Vastedda rolls in half lengthwise and place them on a baking sheet.
6. Spoon the caramelized onions onto the bottom half of each Vastedda roll.
7. Sprinkle the grated Pecorino Romano cheese over the onions.
8. Place the top half of each Vastedda roll back onto the bottom half.
9. Bake the Vastedda con Cipolle in the preheated oven for 10-12 minutes, until the cheese is melted and the rolls are heated through.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 16g
Carbohydrates: 41g
Protein: 12g
Sodium: 890mg
Substitutions for ingredients:
- Vastedda rolls can be substituted with any type of crusty bread.
- Pecorino Romano cheese can be substituted with Parmesan cheese.
Variations:
- Add sliced tomatoes or roasted red peppers to the Vastedda con Cipolle for extra flavor.
- Use different types of cheese, such as mozzarella or provolone, for a different taste.
Tips and tricks:
- Make sure to caramelize the onions slowly over low heat to get the best flavor.
- If the Vastedda rolls are too hard, you can lightly toast them in the oven before adding the onions and cheese.
Storage instructions:
- Store any leftover Vastedda con Cipolle in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the Vastedda con Cipolle in a preheated 350°F (175°C) oven for 10-15 minutes, until heated through.
Presentation ideas:
- Serve the Vastedda con Cipolle on a platter with fresh herbs and sliced lemons for a beautiful presentation.
Garnishes:
- Garnish with fresh parsley or basil for a pop of color.
Pairings:
- Serve with a crisp green salad or a side of roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the Vastedda rolls are too hard to cut, you can try microwaving them for 10-15 seconds to soften them up.
Food safety advice:
- Make sure to cook the onions thoroughly to avoid any risk of foodborne illness.
Food history:
- Vastedda con Cipolle is a traditional Sicilian sandwich that originated in Palermo.
Flavor profiles:
- The Vastedda con Cipolle is savory and slightly sweet, with a crispy bread exterior and a gooey cheese and onion filling.
Serving suggestions:
- Serve the Vastedda con Cipolle as a main dish for lunch or dinner.
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Region: Italian