Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper, to taste
- 4 Vastedda rolls
Special equipment needed:
- Mixing bowl
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, basil, oregano, garlic, egg, salt, and pepper. Mix well.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Place the patties on a baking sheet and bake for 20-25 minutes, or until cooked through.
5. Slice the Vastedda rolls in half and place a patty on each bottom half.
6. Top each patty with the top half of the roll.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 35g
Protein: 30g
Substitutions for ingredients:
- Ground pork or turkey can be substituted for the ground beef.
- Panko breadcrumbs can be substituted for regular breadcrumbs.
- Grated Pecorino Romano cheese can be substituted for the Parmesan cheese.
Variations:
- Add a slice of mozzarella cheese to each patty before baking for a cheesy twist.
- Top each patty with a spoonful of marinara sauce for an Italian-inspired flavor.
- Add diced onions and bell peppers to the ground beef mixture for added flavor and texture.
Tips and tricks:
- Make sure to mix the ground beef mixture well to ensure all ingredients are evenly distributed.
- Use a meat thermometer to ensure the patties are cooked through to a safe temperature of 160°F.
- Toast the Vastedda rolls before assembling for added texture and flavor.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover patties in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Vastedda con Carne Macinata on a platter with a side of roasted vegetables or a salad.
Garnishes:
Garnish with a sprinkle of chopped fresh herbs or a drizzle of olive oil.
Pairings:
Pair with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
Roasted vegetables, salad, garlic bread, or pasta.
Troubleshooting advice:
If the patties are too dry, add a splash of milk to the ground beef mixture to moisten it up.
Food safety advice:
Make sure to cook the patties to a safe temperature of 160°F to avoid foodborne illness.
Food history:
Vastedda rolls are a traditional Sicilian bread that is typically filled with spleen and lung. This recipe puts a modern twist on the classic dish by using ground beef instead.
Flavor profiles:
The Vastedda con Carne Macinata is a savory and herbaceous dish with a crispy breaded exterior and a juicy, flavorful interior.
Serving suggestions:
Serve the Vastedda con Carne Macinata as a main dish for a hearty and satisfying meal.
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Region: Italian