Ingredients with Measurements:
- 4 Vastedda rolls
- 1 cup tomato sauce
- 1 cup grated pecorino cheese
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the Vastedda rolls in half lengthwise and place them in the baking dish.
3. Pour the tomato sauce over the Vastedda rolls.
4. Sprinkle the grated pecorino cheese over the tomato sauce.
5. In a small bowl, mix the breadcrumbs with the olive oil and season with salt and pepper.
6. Sprinkle the breadcrumb mixture over the cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g
Substitutions for ingredients:
- Vastedda rolls can be substituted with any type of bread roll.
- Pecorino cheese can be substituted with Parmesan cheese or any other hard cheese.
- Olive oil can be substituted with any other type of oil.
Variations:
- Add sliced sausage or pepperoni for a meatier version.
- Substitute the tomato sauce with pesto or Alfredo sauce for a different flavor.
Tips and tricks:
- Make sure to evenly distribute the tomato sauce and cheese over the Vastedda rolls.
- Use fresh breadcrumbs for a better texture.
- If the breadcrumbs are not browning enough, broil for a few minutes at the end of cooking time.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Mixed green salad
- Garlic bread
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature or broil for a few minutes.
Food safety advice:
- Make sure to cook the Vastedda rolls to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
- Vastedda al Forno is a traditional Sicilian dish made with Vastedda rolls, a type of bread roll that is popular in Sicily.
Flavor profiles:
- Savory, cheesy, and slightly tangy from the tomato sauce.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Italian