Ingredients with Measurements:
- 2 cups of varenets (fermented milk)
- 2 medium-sized onions, sliced
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1 tablespoon of brown sugar
- Salt and pepper to taste
Special equipment needed:
- Non-stick frying pan
- Wooden spoon
Step-by-step instructions:
1. In a non-stick frying pan, heat the olive oil and butter over medium heat.
2. Add the sliced onions and stir occasionally until they start to soften.
3. Add the brown sugar and continue stirring until the onions are caramelized and golden brown.
4. Remove the onions from the pan and set them aside.
5. In the same pan, add the varenets and stir over low heat until it is heated through.
6. Season the varenets with salt and pepper to taste.
7. Serve the varenets in bowls and top with the caramelized onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for caramelizing onions
- Low heat for heating varenets
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 170
- Fat: 10g
- Carbohydrates: 14g
- Protein: 6g
Substitutions for ingredients:
- Varenets can be substituted with plain yogurt or kefir.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped herbs such as parsley or dill for extra flavor.
- Top with crumbled feta cheese or chopped nuts for added texture.
Tips and tricks:
- Make sure to stir the onions occasionally to prevent them from burning.
- Use a non-stick pan to prevent the varenets from sticking to the bottom.
- Adjust the seasoning to your liking.
Storage instructions:
- Store any leftover varenets and onions in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the varenets in a microwave-safe bowl for 1-2 minutes or until heated through.
- Reheat the onions in a non-stick frying pan over low heat until heated through.
Presentation ideas:
- Serve the varenets in decorative bowls or glasses.
- Garnish with chopped herbs or a drizzle of olive oil.
Garnishes:
- Chopped herbs such as parsley or dill
- Crumbled feta cheese
- Chopped nuts
Pairings:
- Serve with crusty bread or crackers.
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Green salad
Troubleshooting advice:
- If the varenets is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to refrigerate any leftovers promptly.
Food history:
- Varenets is a traditional fermented milk drink in Eastern Europe.
Flavor profiles:
- Creamy and tangy varenets pairs perfectly with sweet and savory caramelized onions.
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
Related Categories
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Region: Ukrainian
Taste: Sweet, Savory, Tangy, Caramelized, Oniony