Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Dough cutter
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt.
3. In a stand mixer, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing until fully incorporated.
5. Add vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Using a dough cutter, cut out 2-inch circles.
9. Place the circles on a baking sheet lined with parchment paper.
10. Bake for 10-12 minutes, or until lightly golden.
11. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 24 krofi
Nutritional Information:
Calories: 102
Fat: 4.5g
Carbohydrates: 14.5g
Protein: 2.5g
Substitutions for Ingredients:
- All-purpose flour can be substituted with almond flour.
- Butter can be substituted with coconut oil.
- Granulated sugar can be substituted with coconut sugar.
- Buttermilk can be substituted with almond milk.
Variations:
- Add 1/2 teaspoon ground cardamom for a different flavor.
- Add 1/4 cup chopped nuts for a crunchy texture.
- Add 1/4 cup dried fruit for a sweet and tart flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Roll out the dough on a lightly floured surface to prevent sticking.
- Cut the circles as close together as possible to minimize waste.
Storage Instructions:
Krofi can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Krofi can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Krofi can be served on a platter with a dusting of powdered sugar or a drizzle of honey.
Garnishes:
- Powdered sugar
- Honey
- Chopped nuts
Pairings:
Krofi pairs well with coffee or tea.
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Cheese plate
Troubleshooting Advice:
- If the dough is too sticky, add more flour, 1 tablespoon at a time.
- If the krofi are too dry, add more buttermilk, 1 tablespoon at a time.
Food Safety Advice:
Krofi should be stored in an airtight container and consumed within 3 days.
Food History:
Krofi is a traditional Slovenian pastry that is typically served during the holidays.
Flavor Profiles:
Vanilla-poppyseed krofi have a sweet and nutty flavor with a hint of vanilla.
Serving Suggestions:
Vanilla-poppyseed krofi can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
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Region: Slovenian
Taste: Sweet, Nutty, Buttery, Vanilla, Poppyseed, Vanilla-Scented, Poppyseed-Flecked