Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon orange zest
- 1/2 cup fresh orange juice
- 1/2 cup milk
Special equipment needed:
- 2 (9-inch) round cake pans
- Parchment paper
- Electric mixer
- Mixing bowls
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and line two 9-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy using an electric mixer.
4. Add eggs one at a time, beating well after each addition.
5. Mix in vanilla extract and orange zest.
6. Gradually add the flour mixture to the butter mixture, alternating with orange juice and milk, and mix until just combined.
7. Divide the batter evenly between the prepared pans.
8. Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
10. Once the cakes are cooled, spread a layer of frosting on top of one cake, then place the other cake on top.
11. Frost the entire cake with the remaining frosting.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
12 servings
Nutritional information:
Calories: 420
Fat: 20g
Saturated Fat: 12g
Cholesterol: 120mg
Sodium: 200mg
Carbohydrates: 55g
Fiber: 1g
Sugar: 39g
Protein: 5g
Substitutions for ingredients:
- You can use orange extract instead of orange zest.
- You can use buttermilk instead of milk.
Variations:
- You can add chopped nuts or dried fruits to the batter.
- You can add a layer of orange marmalade between the cake layers.
Tips and tricks:
- Make sure the butter is softened before mixing it with the sugar.
- Do not overmix the batter, or the cake will be tough.
- Use a serrated knife to level the cake layers before frosting.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can microwave a slice of cake for 10-15 seconds to warm it up.
Presentation ideas:
You can dust the cake with powdered sugar or decorate it with fresh orange slices.
Garnishes:
Fresh orange slices or candied orange peel.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or vanilla ice cream.
Troubleshooting advice:
- If the cake is too dense, make sure you measure the flour correctly and do not overmix the batter.
- If the cake is dry, make sure you do not overbake it.
Food safety advice:
Make sure you use fresh ingredients and wash your hands before preparing the cake.
Food history:
Kyiv cake is a traditional Ukrainian cake that originated in the city of Kyiv in the 1950s.
Flavor profiles:
The cake has a delicate vanilla flavor with a hint of orange.
Serving suggestions:
Serve the cake as a dessert or a special treat for a tea party.
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Region: Ukrainian