Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Special equipment needed:
- Doughnut cutter or 3-inch round cookie cutter
- Deep-fry thermometer
- Large pot for frying
- Wire rack for cooling
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. On a floured surface, roll out the dough to about 1/2 inch thickness. Use a doughnut cutter or 3-inch round cookie cutter to cut out the doughnuts.
5. Heat oil in a large pot to 375°F. Use a deep-fry thermometer to monitor the temperature.
6. Carefully drop the doughnuts into the hot oil, a few at a time, and fry for about 1-2 minutes on each side, or until golden brown.
7. Use a slotted spoon to remove the doughnuts from the oil and place them on a wire rack to cool.
8. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
9. Dip each cooled doughnut into the glaze and place back on the wire rack to set.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Frying temperature: 375°F
Serving size:
Makes 12 doughnuts
Nutritional information:
Calories per serving: 270
Total fat: 8g
Saturated fat: 4g
Cholesterol: 50mg
Sodium: 170mg
Total carbohydrates: 47g
Dietary fiber: 1g
Sugars: 30g
Protein: 4g
Substitutions for ingredients:
- Whole milk can be substituted with any type of milk or non-dairy milk.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
Variations:
- Add 1/2 cup of chocolate chips to the dough for a chocolate chip doughnut.
- Add 1/2 cup of blueberries to the dough for a blueberry doughnut.
- Add 1/4 cup of cocoa powder to the glaze for a chocolate glaze.
Tips and tricks:
- Do not overmix the dough or the doughnuts will be tough.
- Make sure the oil is at the correct temperature before frying the doughnuts.
- Use a slotted spoon to remove the doughnuts from the oil to prevent excess oil from sticking to them.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Warm the doughnuts in the microwave for 10-15 seconds or in a 350°F oven for 5-10 minutes.
Presentation ideas:
Arrange the doughnuts on a platter and dust with powdered sugar.
Garnishes:
Sprinkle chopped nuts, sprinkles, or shredded coconut on top of the glaze.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Serve with fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the doughnuts are too tough, they may have been overmixed or overcooked.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the oil is at the correct temperature before frying the doughnuts.
Food history:
Doughnuts are believed to have originated in the Netherlands in the 19th century. They were brought to the United States by Dutch settlers and quickly became a popular breakfast item.
Flavor profiles:
The doughnuts have a sweet and slightly spiced flavor from the cinnamon and nutmeg. The glaze is sweet and vanilla-flavored.
Serving suggestions:
Serve the doughnuts for breakfast or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A